Rating: 4.5 stars
674 Ratings
  • 5 star values: 413
  • 4 star values: 159
  • 3 star values: 68
  • 2 star values: 21
  • 1 star values: 13

A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.

Recipe Summary

cook:
25 mins
additional:
8 hrs
total:
8 hrs 30 mins
prep:
5 mins
Servings:
6
Yield:
4 to 6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.

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  • Preheat grill for medium-low heat.

  • Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.

  • Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.

Nutrition Facts

288 calories; protein 23.5g; carbohydrates 36.8g; fat 4.9g; cholesterol 73.7mg; sodium 188.9mg. Full Nutrition
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