Yummo!!! Rather than a tenderloin I couldn't pass up a pork loin (the ones wrapped in a netting of sorts) and it turned out great. Really tender and flavorful. I did baste it with juices/sauce a few times and flipped it a couple times in the last hour. I also probably cooked it longer figuring it was in a slow cooker so... I also took a tip from the original recipe and removed the meat to rest before cutting mixed a little cornstarch and water and added it to the juices to make a gravy. I am not a gravy eater but my hubby loved it. I will definitely make this one again!
Yummy and healthier than the other version! I have been making my own dry soup mix for years to reduce the sodium. This is tender and so easy to prepare. Great dish for those days that are too hot to turn on the oven.
Very good! Great flavor... even the onions were caramelized and wonderful!
This was incredibly tender, but had almost no flavor. It was nearly as bland as baby food and no one in my house would eat it. I ate leftovers by myself for a week with a variety of sauces to give it some flavor.
Great just sliced garlic thin an inserted in loin gave it plenty of flavor along with plenty of pepper This is a keeper an so simple Thanks
WONDERFUL. Very very tender perfect.The house smelled heavenly and it was so good! A couple days later the few leftovers we had I heated up with my favorite bbq sauce and served on toasted buns....two meals for one.
I tried it & so did 14 other people. I also used a pork loin (3 lbs.) I used 1/4 Raspberry Balsamic Vinegar (omitting the red wine)1/2 lg. sliced onion 31/2 Tb. Low sodium Soy Sauce. 1/4 cup sugar & the rest of the ingredients. Cooked on high 5 hrs. Left it over night on warm in the crock pot & had it for lunch. Delish!!
Delicious my new easy to make dinner recipe. I added a little cayenne pepper to the pork tenderloin. My hubby loves this dish too.
Great recipe to use as a base! I would suggest adding spices to it like thyme and rosemary or cayenne pepper. It is sooo tender and aromatic but a little bland. I will definitely make it again and play around with the flavor!
