Skip to main content New<> this month
Get the Allrecipes magazine

Healthier Amazing Pork Tenderloin in the Slow Cooker

Rated as 4.23 out of 5 Stars
896

"This pork tenderloin soaks up the yummy juices as it cooks. And the juices are healthier in this version of the recipe because we replaced the dry onion soup mix with fresh ingredients."
Added to shopping list. Go to shopping list.

Ingredients

4 h 15 m servings 179
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Place pork tenderloin in a slow cooker with sliced onions. Pour water, wine, and soy sauce over top, turning pork to coat. Spread garlic over the pork, leaving as much on top of roast as possible. Sprinkle with pepper. Cover and cook on Low setting, until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  2. Serve with cooking liquid on the side as au jus.

Footnotes

Nutrition Facts


Per Serving: 179 calories; 3.2 6.4 24.7 65 506 Full nutrition

Explore more

Reviews

Read all reviews 38
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Yummo!!! Rather than a tenderloin, I couldn't pass up a pork loin (the ones wrapped in a netting of sorts) and it turned out great. Really tender and flavorful. I did baste it with juices/sauce ...

Most helpful critical review

This was incredibly tender, but had almost no flavor. It was nearly as bland as baby food and no one in my house would eat it. I ate leftovers by myself for a week with a variety of sauces to gi...

Most helpful
Most positive
Least positive
Newest

Yummo!!! Rather than a tenderloin, I couldn't pass up a pork loin (the ones wrapped in a netting of sorts) and it turned out great. Really tender and flavorful. I did baste it with juices/sauce ...

Yummy and healthier than the other version! I have been making my own dry soup mix for years to reduce the sodium. This is tender and so easy to prepare. Great dish for those days that are to...

Very good! Great flavor... even the onions were caramelized and wonderful!

Great just sliced garlic thin an inserted in loin gave it plenty of flavor along with plenty of pepper This is a keeper an so simple Thanks

WONDERFUL. Very very tender, perfect.The house smelled heavenly and it was so good! A couple days later the few leftovers we had I heated up with my favorite bbq sauce and served on toasted buns...

This was incredibly tender, but had almost no flavor. It was nearly as bland as baby food and no one in my house would eat it. I ate leftovers by myself for a week with a variety of sauces to gi...

I tried it & so did 14 other people. I also used a pork loin (3 lbs.) I used 1/4 Raspberry Balsamic Vinegar (omitting the red wine)1/2 lg. sliced onion, 31/2 Tb. Low sodium Soy Sauce., 1/4 cup s...

Delicious, my new easy to make dinner recipe. I added a little cayenne pepper to the pork tenderloin. My hubby loves this dish too.

Great recipe to use as a base! I would suggest adding spices to it, like thyme and rosemary or cayenne pepper. It is sooo tender and aromatic but a little bland. I will definitely make it again ...