Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner.

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Recipe Summary

Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F or grill to medium-high.

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  • Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.

  • Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.

  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

  • If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.

  • Place frozen packets in refrigerator to thaw for 10 to 12 hours.

  • Place thawed packets on baking sheet to cook in oven or transport to grill.

  • Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.

To make Asian Chicken Packets:

Substitute 1 pound boneless, skinless chicken breast halves.

Nutrition Facts

328 calories; protein 22.5g 45% DV; carbohydrates 45.1g 15% DV; fat 6.4g 10% DV; cholesterol 48.9mg 16% DV; sodium 183.9mg 7% DV. Full Nutrition
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