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Asian Pork Tenderloin Packets

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"Fire up the grill! This foil packet dish will lock in the Asian flavors for a juicy and delicious pork dinner."
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Ingredients

servings 328 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap(R) Aluminum Foil.
  3. Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.
  4. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  5. If freezing, place packets in Hefty(R) Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.
  6. Place frozen packets in refrigerator to thaw for 10 to 12 hours.
  7. Place thawed packets on baking sheet to cook in oven or transport to grill.
  8. Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.

Footnotes

  • To make Asian Chicken Packets:
  • Substitute 1 pound boneless, skinless chicken breast halves.

Nutrition Facts


Per Serving: 328 calories; 6.4 g fat; 45.1 g carbohydrates; 22.5 g protein; 49 mg cholesterol; 184 mg sodium. Full nutrition

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