Cantonese Style Pork and Shrimp Dumplings

Name: Cantonese Style Pork and Shrimp Dumplings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 0.25 pound ground pork; 1 cup chopped watercress; 0.5 (8 ounce) can water chestnuts, drained and chopped; 0.25 cup chopped green onions; 1 tablespoon oyster sauce; 1.5 tablespoons sesame oil; 1 teaspoon minced garlic; 1 teaspoon soy sauce; 0.125 teaspoon ground white pepper; 0.125 teaspoon salt; 1 (16 ounce) package round dumpling skins; 1 pound peeled and deveined medium shrimp

4.5

(25)

20 Reviews

2 Photos

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

Recipe by Vivian Lee

Updated on July 14, 2022

2

Prep Time:

30 mins

Cook Time:

20 mins

Total Time:

50 mins

Servings:

10

Yield:

40 dumplings

Jump to Nutrition Facts

Ingredients

¼ pound ground pork
1 cup chopped watercress
½ (8 ounce) can water chestnuts, drained and chopped
¼ cup chopped green onions
1 tablespoon oyster sauce
1 ½ tablespoons sesame oil
1 teaspoon minced garlic
1 teaspoon soy sauce
⅛ teaspoon ground white pepper
⅛ teaspoon salt
1 (16 ounce) package round dumpling skins
1 pound peeled and deveined medium shrimp

Directions

In a large bowl, combine the pork, watercress, water chestnuts, green onion, oyster sauce, sesame oil, garlic, soy sauce, ground white pepper and salt and mix together well.
Place 1/2 teaspoonful of this filling onto each dumpling skin. Place 1 shrimp on the filling, slightly wet the edge of the dumpling skin, fold over and pinch with your fingers to form a seal all the way around.
To cook: Pan fry the dumplings in a large skillet over medium heat with oil for 15 minutes, turning over halfway through OR Place them in a pot of boiling water for 10 minutes; drain and serve in hot chicken broth.

Nutrition Facts (per serving)

234	Calories
6g	Fat
28g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 234
% Daily Value *
Total Fat 6g	8%
Saturated Fat 2g	8%
Cholesterol 81mg	27%
Sodium 402mg	17%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	4%
Total Sugars 0g
Protein 16g
Vitamin C 3mg	16%
Calcium 53mg	4%
Iron 3mg	16%
Potassium 187mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.