Rating: 4.4 stars
10 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Super easy version of a delicious dish. Serve over coconut rice.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.

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  • Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.

Cook's Note:

You can marinate the pork for 1 hour, or overnight.

Nutrition Facts

118 calories; protein 9.5g; carbohydrates 2g; fat 8.1g; cholesterol 24.5mg; sodium 351.3mg. Full Nutrition
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Reviews (6)

Most helpful positive review

Rating: 4 stars
07/31/2017
Excellent and succulent pork dish. I also added tree ear (a Chinese mushroom/fungus) to the cabbage/carrot mix. It was a big hit with my Chinese wife who doesn't see me cook a lot of native dishes. I would double the amount of marinade for next time and possibly add a little egg and huangjiu (Chinese yellow wine) in future. Read More
(6)
10 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/31/2017
Excellent and succulent pork dish. I also added tree ear (a Chinese mushroom/fungus) to the cabbage/carrot mix. It was a big hit with my Chinese wife who doesn't see me cook a lot of native dishes. I would double the amount of marinade for next time and possibly add a little egg and huangjiu (Chinese yellow wine) in future. Read More
(6)
Rating: 4 stars
07/09/2018
Really good and easy recipe. I added some hoisin sauce for extra flavor. Next maybe will add some mushrooms or bean sprouts. Read More
(2)
Rating: 4 stars
06/03/2017
Made as written and this was good. I would have liked the flavor of the marinade to come out a little more so next time I will double the ingredients in the marinade. Good recipe! Read More
(1)
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Rating: 5 stars
09/30/2020
I absolutely love this recipe. It’s quick, easy & so favorable. The first time I made it, I didn’t have any Napa cabbage so I used a bag of shredded coleslaw mix. It was so yummy, I continued using the shredded cabbage but have changed the protein using chicken & another time, scrambled eggs. I like a little kick so I add red pepper flakes & then top it off with roasted peanuts. Read More
(1)
Rating: 5 stars
02/12/2019
I didn't make any changes and would make this often. A delicious eggplant alternative! Read More
Rating: 4 stars
09/04/2018
A good foundation recipe but it needed more. More spice more flavor more texture. A great jumping off point. Read More
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Rating: 4 stars
01/17/2019
The pork comes out so tender! Very nice flavor. See my note about adding pancakes for authenticity. Read More