Easy Moo Shu Pork

Excellent and succulent pork dish. I also added tree ear (a Chinese mushroom/fungus) to the cabbage/carrot mix. It was a big hit with my Chinese wife who doesn't see me cook a lot of native dishes. I would double the amount of marinade for next time and possibly add a little egg and huangjiu (Chinese yellow wine) in future.

Really good and easy recipe. I added some hoisin sauce for extra flavor. Next maybe will add some mushrooms or bean sprouts.

Made as written and this was good. I would have liked the flavor of the marinade to come out a little more so next time I will double the ingredients in the marinade. Good recipe!

I didn't make any changes and would make this often. A delicious eggplant alternative!

The pork comes out so tender! Very nice flavor. See my note about adding pancakes for authenticity.

A good foundation recipe, but it needed more. More spice, more flavor, more texture. A great jumping off point.

Read the reviews and doubled the sauce. This was a fantastic recommendation. No changes besides that. After eating some I added a little white pepper to the remaining amount and this brought a nice, peppery balance to the dish and i highly recommend the addition. I'll make this several times.

I absolutely love this recipe. It’s quick, easy & so favorable. The first time I made it, I didn’t have any Napa cabbage so I used a bag of shredded coleslaw mix. It was so yummy, I continued using the shredded cabbage but have changed the protein using chicken & another time, scrambled eggs. I like a little kick so I add red pepper flakes & then top it off with roasted peanuts.