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Easy Moo Shu Pork

JLC

"Super easy version of a delicious dish. Serve over coconut rice."
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Ingredients

1 h 20 m servings 118 cals
Original recipe yields 6 servings

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Directions

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  1. Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
  2. Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.

Nutrition Facts


Per Serving: 118 calories; 8.1 g fat; 2 g carbohydrates; 9.5 g protein; 24 mg cholesterol; 351 mg sodium. Full nutrition

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Reviews

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Excellent and succulent pork dish. I also added tree ear (a Chinese mushroom/fungus) to the cabbage/carrot mix. It was a big hit with my Chinese wife who doesn't see me cook a lot of native dish...

Made as written and this was good. I would have liked the flavor of the marinade to come out a little more so next time I will double the ingredients in the marinade. Good recipe!