Frozen Yogurt Drops
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Ingredients1 h 5 m servings 42 cals
Original recipe yields 4 servings
- Transfer the yogurt to a small resealable plastic bag. Line a cookie sheet with parchment paper. Snip off 1 corner of the bag and pipe dots onto the cookie sheet. Freeze until hard, 1 hour. Remove from paper and eat with fingers, mix into oatmeal or throw on top of berries.
Per Serving: 42 calories; 0.4 g fat; 8.2 g carbohydrates; 1.2 g protein; 2 mg cholesterol; 20 mg sodium. Full nutrition