Directions

Instructions Checklist

• Step 1

  Transfer the yogurt to a small resealable plastic bag. Line a cookie sheet with parchment paper. Snip off 1 corner of the bag and pipe dots onto the cookie sheet. Freeze until hard, 1 hour. Remove from paper and eat with fingers, mix into oatmeal or throw on top of berries.

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Nutrition Facts

Per Serving:

42.5 calories; 1.2 g protein; 8.2 g carbohydrates; 2.5 mg cholesterol; 20 mg sodium. Full Nutrition