A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.

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Recipe Summary

prep:
10 mins
additional:
4 hrs
total:
4 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

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Nutrition Facts

115 calories; protein 4.3g 9% DV; carbohydrates 22g 7% DV; fat 1.6g 3% DV; cholesterol 4.4mg 2% DV; sodium 95mg 4% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/23/2013
I used vanilla greek yogurt and Stevia instead of white sugar. I did not bother to strain the seeds I just threw everything into the blender and pureed everything until well blended. Interesting ice pop. It seems to be missing something I can't put my finger on. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/23/2013
I used vanilla greek yogurt and Stevia instead of white sugar. I did not bother to strain the seeds I just threw everything into the blender and pureed everything until well blended. Interesting ice pop. It seems to be missing something I can't put my finger on. Read More
(1)
Rating: 4 stars
08/21/2020
I did not bother to strain the seeds out since there was none. I followed the recipe except for adding a tsp of vanilla. A tasty ice pop for a hot summer day. Thanks for the recipe. Read More