Raspberry Shortcake Ice Pops

4.0
(2)

A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.

1
Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 cups fresh raspberries

  • cup plain yogurt

  • 6 tablespoons white sugar

  • ½ cup cottage cheese

Directions

  1. Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

Nutrition Facts (per serving)

115 Calories
2g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 115
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Cholesterol 4mg 1%
Sodium 95mg 4%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 15%
Total Sugars 17g
Protein 4g
Vitamin C 16mg 78%
Calcium 75mg 6%
Iron 0mg 2%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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