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Raspberry Shortcake Ice Pops

Rated as 4 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is."
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Ingredients

4 h 10 m servings 115 cals
Original recipe yields 6 servings

Directions

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  1. Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.
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Nutrition Facts


Per Serving: 115 calories; 1.6 g fat; 22 g carbohydrates; 4.3 g protein; 4 mg cholesterol; 95 mg sodium. Full nutrition

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Reviews

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I used vanilla greek yogurt and Stevia instead of white sugar. I did not bother to strain the seeds, I just threw everything into the blender and pureed everything until well blended. Interestin...

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