Recipes Desserts Fruit Desserts Raspberry Dessert Recipes Raspberry Shortcake Ice Pops 4.0 (2) 2 Reviews 1 Photo A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is. Recipe by chaychaycote Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 3 cups fresh raspberries ⅔ cup plain yogurt 6 tablespoons white sugar ½ cup cottage cheese Directions Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours. I Made It Print Nutrition Facts (per serving) 115 Calories 2g Fat 22g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 115 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Cholesterol 4mg 1% Sodium 95mg 4% Total Carbohydrate 22g 8% Dietary Fiber 4g 15% Total Sugars 17g Protein 4g Vitamin C 16mg 78% Calcium 75mg 6% Iron 0mg 2% Potassium 173mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved