Raspberry Shortcake Ice Pops

Name: Raspberry Shortcake Ice Pops
Prep time: 10 min
Total time: 250 min
Ingredients: 3 cups fresh raspberries; 0.66666668653488 cup plain yogurt; 6 tablespoons white sugar; 0.5 cup cottage cheese

4.0

(2)

2 Reviews

1 Photo

A delicious and refreshing snack for any time of day. An indulgence that's healthy and tastes great. Add more or less sugar based on what your taste is.

Recipe by chaychaycote

Published on June 18, 2020

1

Prep Time:

10 mins

Additional Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 cups fresh raspberries
⅔ cup plain yogurt
6 tablespoons white sugar
½ cup cottage cheese

Directions

Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

Nutrition Facts (per serving)

115	Calories
2g	Fat
22g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 115
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	4%
Cholesterol 4mg	1%
Sodium 95mg	4%
Total Carbohydrate 22g	8%
Dietary Fiber 4g	15%
Total Sugars 17g
Protein 4g
Vitamin C 16mg	78%
Calcium 75mg	6%
Iron 0mg	2%
Potassium 173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.