Citrus Ice Pops

4.5
(2)

Citrus ice pops are perfect for a hot day; sweet treat!

1
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hrs 50 mins
Total Time:
2 hrs 10 mins
Servings:
6
Yield:
6 ice pops

Ingredients

  • ½ cup grapefruit juice

  • 1 cup orange juice

  • ¼ cup water

  • 2 tablespoons lemon juice

  • 2 tablespoons white sugar

  • 1 (8 ounce) container vanilla yogurt

  • ½ cup chopped strawberries

Directions

  1. Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.

  2. Mix the vanilla yogurt with the strawberries, and chill.

  3. Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.

Nutrition Facts (per serving)

80 Calories
1g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 80
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 2%
Cholesterol 2mg 1%
Sodium 26mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 2g
Vitamin C 39mg 194%
Calcium 74mg 6%
Iron 0mg 1%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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