These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the sugar if you like! Can be kept in a sealed bag in the freezer for several months.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove grapes from stems and place in a colander. Wash thoroughly.

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  • Place grapes in a gallon-size resealable bag.

  • Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.

  • Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes.

  • Place grapes in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.

Nutrition Facts

105.2 calories; 0.5 g protein; 26.7 g carbohydrates; 0 mg cholesterol; 1.6 mg sodium. Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/02/2012
You can also use Sugar Free Jello for an added flavor. Read More
(49)

Most helpful critical review

Rating: 3 stars
03/31/2012
No sweetener necessary even for kids' tastes and certainly "spa"-healthier without! Frozen grapes are awesome just by themselves... They're like little natural popsicles! Read More
(61)
46 Ratings
  • 5 star values: 24
  • 4 star values: 11
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 0
Rating: 3 stars
03/31/2012
No sweetener necessary even for kids' tastes and certainly "spa"-healthier without! Frozen grapes are awesome just by themselves... They're like little natural popsicles! Read More
(61)
Rating: 5 stars
04/02/2012
You can also use Sugar Free Jello for an added flavor. Read More
(49)
Rating: 5 stars
04/19/2012
"Spectacular" little recipe! Ya just gotta love it when a few items you have laying around the kitchen turn into something a little extra special... I've frozen fruit before but never grapes. And while they're delicious with or without sugar - that addition gave regular 'ol grapes a little pizzaz. I did use less sugar than called for and opted for Spenda which made the amount even less. This was so easy and tasted oh so good - very nice little treat without any guilt. Read More
(37)
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Rating: 5 stars
04/04/2012
Never mind the sugar and put them on long skewers for a fun treat. They freeze beautifully and certainly are delicious. Read More
(21)
Rating: 4 stars
04/07/2012
Really pretty and oh so tasty - I didn't use nearly as much sugar as called for - maybe 1 teaspoon total - This was just enough to give the grapes that crystal effect - they actually taste a bit like a sorbet. Thanks for a fun idea. Read More
(12)
Rating: 4 stars
04/13/2012
Agree that no sugar is needed. I freeze them in snack-sized zip lock bags so so we can grab individual servings on the go (although you must eat them before they completely defrost or they will be mushy). Read More
(9)
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Rating: 5 stars
05/05/2012
Awesome. We really enjoyed this sugary frozen treat on a hot evening. No need to even complete steps 4 and 5. The grapes went straight into the freezer inside the resealable bag. Easy and delicious! Read More
(7)
Rating: 4 stars
04/07/2012
Our grapes were extra sweet so we didn't use sugar. This is something we actually do quite often. Just sticking them in the freezer and getting them out two hours later works well for snacks. Mmmmmm. Read More
(7)
Rating: 4 stars
07/04/2013
You can also put the frozen grapes in a glass of sangria and it won't water it down like ice cubes. Yum! Read More
(6)