Ingredients3 h 30 m servings 126 cals
- Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
- Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.
Per Serving: 126 calories; 0.2 g fat; 27.1 g carbohydrates; 4.5 g protein; 2 mg cholesterol; 30 mg sodium. Full nutrition
ReviewsRead all reviews 4
I actually used frozen blackberries from last summer (I'm trying to work my way through my deep freeze.....) and Stacy's organic nonfat vanilla yogurt. I used honey instead of sugar. I didn't ha...
Delicious and easy to prepare! I couldn't find any ice pop molds at WalMart or Target (??) so I just made straight up ice cream. I didn't fully incorporate the blackberry puree because I wante...
Mmmmm... made them for our friends' little kids to keep them occupied, but everybody ended up having some and they were universally loved!