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My review
Fresh Blackberries and Cream Ice Pops
platypusofdeath
"Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!"
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Ingredients
3 h 30 m servings 126 calsOriginal recipe yields 6 servings
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Directions
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- Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
- Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.
Nutrition Facts
Per Serving: 126 calories; 0.2 g fat; 27.1 g carbohydrates; 4.5 g protein; 2 mg cholesterol; 30 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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8/4/2010
I actually used frozen blackberries from last summer (I'm trying to work my way through my deep freeze.....) and Stacy's organic nonfat vanilla yogurt. I used honey instead of sugar. I didn't ha...
7/7/2011
Delicious and easy to prepare! I couldn't find any ice pop molds at WalMart or Target (??) so I just made straight up ice cream. I didn't fully incorporate the blackberry puree because I wante...
4/25/2011
Mmmmm... made them for our friends' little kids to keep them occupied, but everybody ended up having some and they were universally loved!
8/12/2014
I double strained the seeds and used 6 oz blackberries and 6 oz raspberries. I also used raspberry frozen yogurt, as that is what was on hand. The flavor was great! I had a problem with the p...