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My review
Fresh Blackberries and Cream Ice Pops
1
platypusofdeath
"Yummy pops made from fresh blackberries and frozen yogurt or ice cream... so refreshing and delicious, and good for you! An easy, tasty summer snack!"
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Ingredients
3 h 30 m servings 126Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place the blackberries into a blender or food processor. Cover and puree until the mixture is smooth. Pour the blackberry puree through a fine sieve placed over a large bowl to strain out the seeds.
- Add the softened frozen yogurt and sugar to the strained blackberry puree and mix well. Pour into ice pop molds, and freeze.
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Reviews
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8/4/2010
I actually used frozen blackberries from last summer (I'm trying to work my way through my deep freeze.....) and Stacy's organic nonfat vanilla yogurt. I used honey instead of sugar. I didn't ha...
7/7/2011
Delicious and easy to prepare! I couldn't find any ice pop molds at WalMart or Target (??) so I just made straight up ice cream. I didn't fully incorporate the blackberry puree because I wante...
4/25/2011
Mmmmm... made them for our friends' little kids to keep them occupied, but everybody ended up having some and they were universally loved!
8/12/2014
I double strained the seeds and used 6 oz blackberries and 6 oz raspberries. I also used raspberry frozen yogurt, as that is what was on hand. The flavor was great! I had a problem with the p...