Ingredients45 m servings 111 cals
- Drain pears, reserving 1/2 cup of juice. Puree pears in food processor or blender.
- Combine pears, reserved juice, yogurt, sugar, cinnamon and allspice in canister of ice cream maker. Freeze according to manufacturers' directions.
Per Serving: 111 calories; 0.8 g fat; 23.7 g carbohydrates; 3.2 g protein; 3 mg cholesterol; 43 mg sodium. Full nutrition
ReviewsRead all reviews 36
Good base flavors. You can at least partially prevent the rock-hard freezing problem by adding alcohol (1 or 2 oz) to the mix before putting it in the machine. Vodka won't add any taste, or yo...
Fabulous flavor! I made mine with pears in light syrup, Splenda, and low sugar, fat-free yogurt. I was very pleased with the results as were my guests. Will definitely be making this again.
I used organic pears minus any juice, Stacy's organic vanilla yogurt and 1/4 cup organic honey instead of sugar. What I did was blend it in my blender and froze it in a flat freezer container an...
Thank you VERY much for sending in this recipe! It was wonderful - a huge hit even with non-pear fans. I added a smidge extra cinnamon and allspice. It was so refreshing and so flavorful and ...
This was very tasty! However, it turned out kinda slushy upon finishing up in the maker and then of course, froze rock hard in the freezer. Might have been not in the maker long enough. But go...
Amazing! My kids went crazy over this. I used pears in their own juice and plain yogurt with 1/2 teaspoon vanilla extract. Even with those substitutions, I lowered the sugar to 1/4 cup. It w...
I have made this MANY times and my family just loves it. I prefer to use pears in natural juice and decrease the sugar. This recipe was so good it made my mother-in-law go out and buy an ice c...
Light and refreshing dessert. Easy and quick to prepare, but as others have said, it is best the first day because it freezes hard and loses its creamy texture. I am excited to try this with o...