An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
16
Yield:
1 cup
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold.

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Cook's Note

This also makes a great dip for chicken.

Nutrition Facts

55 calories; protein 0.7g 2% DV; carbohydrates 12.5g 4% DV; fat 0.7g 1% DV; cholesterol 0mg; sodium 113.7mg 5% DV. Full Nutrition
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Reviews (85)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/02/2010
I made this months ago when shorecook first shared this recipe. It's really tasty. I served it with Snyder's pretzels and my family at the whole bowlful. I commented back then that I think this would make a great glaze for chicken or pork too. Kind of sweet and sour-y. Read More
(47)

Most helpful critical review

Rating: 2 stars
11/14/2011
Flavor was great but it was a runny sticky mess to eat. Read More
(3)
103 Ratings
  • 5 star values: 81
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 1
Rating: 5 stars
08/02/2010
I made this months ago when shorecook first shared this recipe. It's really tasty. I served it with Snyder's pretzels and my family at the whole bowlful. I commented back then that I think this would make a great glaze for chicken or pork too. Kind of sweet and sour-y. Read More
(47)
Rating: 5 stars
08/02/2010
Great dip for pretzels! I made this as a last minute appetizer to take to our neighbor's house and everyone loved it! I of couse loved that it was so quick and easy plus it's ingredients that I always have on hand. I served it with an assortment of pretzels (sourdough honey wheat regular etc.) and those new crackers that are half pretzel and half cracker. The sweetness of the raspberry preserves and honey really balance out the mustard nicely - I will definitely make this again. Thanks SHORECOOK for such a great recipe! Read More
(40)
Rating: 5 stars
08/04/2010
Excellent! I originally made only 1/2 the recipe to make sure we liked it....not even 10 minutes later I was back in the kitchen making more, lol! I didn't have mustard seeds on hand, so I omitted those. We really LOVED the flavor that the raspberrry preserves added to this, and I agree w/ tat2, this would make a wonderful glaze for chicken or even pork chops. Thnks, SHORECOOK for yet another GREAT recipe! :) Read More
(25)
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Rating: 5 stars
01/24/2011
Don't know just why it has taken me so long to add my review to this! I make it every time we have my soft pretzels or pretzel dogs! My daughter is a pretzel addict so I try to make extra for her and she takes a little container to school some days in her lunch with crispy pretzels. Yeah - it is that good. So simple to put together takes no time to do. It is well balanced in flavors. Sometimes I make a half a batch without the raspberry and add jalapeno powder - about 1/2 teaspoon - for a very spicy dip. Good recipe - you should try it! Read More
(20)
Rating: 5 stars
11/24/2010
OMG! I made this dip last weekend for our family game night. It was such a huge hit! I loved it so much that I am going to put the dip in pretty jars and give it out as a little Christmas Treat along with a bag of Snyders pretzels! Thank you for the great recipe! Read More
(18)
Rating: 5 stars
08/03/2010
I wish I could give this a higher rating! We loved it and will be making it many more times to come. Not having any mustard seed on hand I added about 1/8 tsp of ground dry mustard for a bit of kick. I am so glad this finally was published! Read More
(14)
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Rating: 5 stars
04/06/2011
Very yummy! Just like the pretzel dip I bought from Target. I used Blackberry instead of raspberry preserves b/c that is what I had on hand it's delicious! Great for lunches snacks and get togethers. Read More
(13)
Rating: 5 stars
08/09/2010
I made this dip today & my husband & I think this is awesome. It is so easy to make & so much cheaper then buying the real dip. I will be making this all the time. Read More
(10)
Rating: 5 stars
10/04/2010
I made this for my Bunko group and it went over fantastic! Ended up having to print out this recipe for everyone. YUMMY! Read More
(8)
Rating: 2 stars
11/14/2011
Flavor was great but it was a runny sticky mess to eat. Read More
(3)
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