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My review
Vanilla Frozen Yogurt
3
TeenChef14
"This frozen yogurt is so much easier than homemade ice cream! Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar!"
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Ingredients
5 h 5 m servings 149Original recipe yields 6 servings (3 cups)
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- US
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Directions
{{model.addEditText}} Print- Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. Cover. Refrigerate 1 hour.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, frozen yogurt should ripen in the freezer for at least 2 hours or overnight.
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
7/6/2010
I made this with Splenda. I don't have an ice cream maker so I buzzed this in my blender and froze this in a freezer container until it was solid, then reblended it and froze it again. Very good...
Most helpful critical review
9/8/2010
I made as directed and then thought to myself why not use "vanilla" yogurt instead of making plain yogurt vanilla. This was ok and good at the soft-serve consistency and had a very strong yogurt...
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7/6/2010
I made this with Splenda. I don't have an ice cream maker so I buzzed this in my blender and froze this in a freezer container until it was solid, then reblended it and froze it again. Very good...
9/8/2010
I made as directed and then thought to myself why not use "vanilla" yogurt instead of making plain yogurt vanilla. This was ok and good at the soft-serve consistency and had a very strong yogurt...
7/13/2010
Awesome! I thought it was delicious and very comparable to fro-yo served at restaurants.I also didn't have an ice cream maker so I just froze it in the freezer. I made the recipe as it stated ...
6/21/2014
I made this recipe and added 1 pound of fresh strawberries chopped up quite small. then put the sugar over the berries and chilled them. then mixed it all together and follow the recipe. this tu...
1/11/2014
I used 1/4 cup of light sugar (Dominos sugar and stevia mix). Also added 2T of vodka to prevent freezing too hard. It came out nice and tart, almost as good as Trader Joe's plain frozen yogurt....
5/22/2013
I make mine with honey instead of sugar. You can't tell a difference in the taste, and it ends up with this beautiful, golden tint to it. You don't have to have an ice-cream maker. Just stir it ...
7/4/2018
Very good. I saw a review that said it froze too hard, but that cook also indicated using vanilla yogurt instead of vanilla extract. That's fine, but the point of adding vanilla extract is that ...
8/18/2014
I used frozen fruits, and there was no reason to add sugar, so I left it out. Was great!
7/5/2014
Ideal vanilla fro-yo. Tastes exactly like you expect it should. Sweet enough yet not too sweet and perfect vanilla flavor. Simple recipe is very easy to make with my Cuisinart ice cream maker ...