Vanilla Frozen Yogurt

Name: Vanilla Frozen Yogurt
Prep time: 5 min
Total time: 200 min
Ingredients: 3 cups nonfat Greek yogurt; 0.66666668653488 cup white sugar; 1 teaspoon vanilla extract

4.6

(29)

24 Reviews

1 Photos

This frozen yogurt recipe is so much easier than homemade ice cream. Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar.

Recipe by TeenChef14

Updated on August 21, 2022

1

Prep Time:

5 mins

Additional Time:

3 hrs 15 mins

Total Time:

3 hrs 20 mins

Servings:

6

Yield:

3 cups

Jump to Nutrition Facts

Ingredients

3 cups nonfat Greek yogurt
⅔ cup white sugar
1 teaspoon vanilla extract

Directions

Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.
Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.
Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts (per serving)

149	Calories
27g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Sodium 42mg	2%
Total Carbohydrate 27g	10%
Total Sugars 27g
Protein 10g
Calcium 0mg	0%
Potassium 2mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.