Vanilla Frozen Yogurt


This frozen yogurt recipe is so much easier than homemade ice cream. Just so you know, this freezes a lot quicker than ice cream. Also, if you want tart frozen yogurt, feel free to decrease the sugar.

Prep Time:
5 mins
Additional Time:
3 hrs 15 mins
Total Time:
3 hrs 20 mins
3 cups


  • 3 cups nonfat Greek yogurt

  • cup white sugar

  • 1 teaspoon vanilla extract


  1. Stir together yogurt, sugar, and vanilla in a bowl until sugar is dissolved. Cover and refrigerate for 1 hour.

  2. Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's directions until it reaches "soft-serve" consistency.

  3. Transfer to a 1- or 2-quart plastic container with a lid; cover surface with plastic wrap and seal. Allow frozen yogurt to ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts (per serving)

149 Calories
27g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 149
% Daily Value *
Sodium 42mg 2%
Total Carbohydrate 27g 10%
Total Sugars 27g
Protein 10g
Calcium 0mg 0%
Potassium 2mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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