Erin's Pico de Gallo

3.7
(7)

This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!

1
Prep Time:
30 mins
Additional Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
40
Yield:
10 cups

Ingredients

  • 3 pounds diced roma tomatoes

  • 1 ½ pounds diced red onion

  • 3 jalapeno pepper, seeded and minced

  • 1 cup minced fresh cilantro

  • ½ cup sweetened lime juice

  • 1 tablespoon taco seasoning mix

Directions

  1. Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.

Nutrition Facts (per serving)

20 Calories
0g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 20
% Daily Value *
Total Fat 0g 0%
Sodium 19mg 1%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 1g
Vitamin C 6mg 32%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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