Ingredients1 h 30 m servings 20 cals
- Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.
Per Serving: 20 calories; 0.1 g fat; 4.4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition
ReviewsRead all reviews 4
I cut this in recipe in half. Because I did NOT have fresh jalapeno, I substituted a couple tablespoons of mild diced green chilies. I also did not have sweetened lime juice, I added in a tables...
I cut this recipe way back...and eyeballed the ingrediens a bit because of that. This is very simple, but then again that's the essence of pico de gallo. I used a homemade taco seasoning blend...
Great pico de gallo. I only used two roma tomatoes, a small white onion, a handful of fresh chopped cilatnro, some squirts of the bottled lime juice, and a sprinkle of the taco seasoning. Perfec...