Watermelon and Pineapple Salsa


Simple, light, and refreshing salsa. Serve with tortilla chips.

Prep Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
12 servings


  • 2 cups chopped seedless watermelon

  • 1 (8 ounce) can crushed pineapple, drained

  • ¼ cup chopped onion

  • ¼ cup chopped fresh cilantro

  • 3 tablespoons orange juice

  • teaspoon hot pepper sauce (such as Frank's RedHot®)


  1. Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

Nutrition Facts (per serving)

22 Calories
0g Fat
6g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 22
% Daily Value *
Total Fat 0g 0%
Sodium 2mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 0g
Vitamin C 6mg 32%
Calcium 6mg 0%
Iron 0mg 1%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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