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Watermelon and Pineapple Salsa

Rated as 4.8 out of 5 Stars

"Simple, light, and refreshing salsa. Serve with tortilla chips."
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1 h 15 m servings 22
Original recipe yields 12 servings


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  1. Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

Nutrition Facts

Per Serving: 22 calories; 0.1 5.6 0.3 0 2 Full nutrition

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Read all reviews 3
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I made this nice recipe as directed except I used fresh pineapple. We found it to be too sweet for chips, so I added in the juice of half of a lime. That added just the right amount of tart ...

I wish I could rate this 10 stars! I love it!

I would have never thought that hot sauce would taste so good on watermelon and pineapple. Keep extra hot sauce on the side. This is a keeper.