Strawberry banana smoothie pops make an easy summertime frozen treat.
You can substitute non-dairy yogurt for the vanilla Greek yogurt.
These were good, yet pretty mild in flavor. They were more "icy" than creamy in consistency, so I may add some cream for a portion of the almond milk next time. I substituted agave syrup for the honey. Also, the mixture filled 8 of the popsicle molds I bought at Walmart, with a little left over.
Read More These were good, yet pretty mild in flavor. They were more "icy" than creamy in consistency, so I may add some cream for a portion of the almond milk next time. I substituted agave syrup for the honey. Also, the mixture filled 8 of the popsicle molds I bought at Walmart, with a little left over.
If I were to add a little rum to this, would it work ( as liquor doesn't freeze very well) if so any suggestions on how much?
Delicious as a smoothie or a popsicle! I used slightly less honey and a whole key lime to make it a little more refreshing. Nice blend of sweet and tart!
My 3 year old was very excited when I showed him this recipe and photo and told him I was making them for him! AND he loves them. They are really good and I can feel good about him having an "ice cream treat."
The recipe makes more than 6 servings. I froze the remainder in a rectangle shaped storage container. very tasty and easy recipe.
Real easy and slurpy good... we had some real ripe mangoes and used then up too.
I didn’t have almond milk but I did have Silk coconut milk. I was very pleased how it all turned out, very tasty and I know my family is going to love them.
I drank what didn't go in the molds, and it was very tasty! I had to tinker bc I didn't have exactly everything--added a teaspoon of vanilla (could possibly have done more) bc I had plain almond milk AND plain yogurt. Added a TB of lime juice bc my limes, it turned out, were all dried out. Made six popsicles and maybe 4 ozs of "smoothie."
