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Strawberry Lime Smoothie Pops

Rated as 4.62 out of 5 Stars
27k

"Strawberry banana smoothie pops make an easy summertime frozen treat."
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Ingredients

2 h 10 m servings 74
Original recipe yields 6 servings (6 -8 ice pops)

Directions

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  1. Blend all ingredients, then pour into ice pop molds.
  2. Freeze for at least 2 hours (or overnight).

Footnotes

  • Note:
  • You can substitute non-dairy yogurt for the vanilla Greek yogurt.

Nutrition Facts


Per Serving: 74 calories; 0.6 16.2 2.1 1 40 Full nutrition

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Reviews

Read all reviews 7
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These were good, yet pretty mild in flavor. They were more "icy" than creamy in consistency, so I may add some cream for a portion of the almond milk next time. I substituted agave syrup for th...

Most helpful critical review

Eh

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These were good, yet pretty mild in flavor. They were more "icy" than creamy in consistency, so I may add some cream for a portion of the almond milk next time. I substituted agave syrup for th...

I made this for my 3 yr old son. He loved them.

Real easy and slurpy good... we had some real ripe mangoes and used then up too.

I didn’t have almond milk but I did have Silk coconut milk. I was very pleased how it all turned out, very tasty and I know my family is going to love them.

If I were to add a little rum to this, would it work ( as liquor doesn't freeze very well) if so any suggestions on how much?

My 3 year old was very excited when I showed him this recipe and photo and told him I was making them for him! AND he loves them. They are really good and I can feel good about him having an ...