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Ingredients2 h 10 m servings 74 cals
Original recipe yields 6 servings (6 -8 ice pops)
- Blend all ingredients, then pour into ice pop molds.
- Freeze for at least 2 hours (or overnight).
- You can substitute non-dairy yogurt for the vanilla Greek yogurt.
Per Serving: 74 calories; 0.6 g fat; 16.2 g carbohydrates; 2.1 g protein; 1 mg cholesterol; 40 mg sodium. Full nutrition
ReviewsRead all reviews 3
These were good, yet pretty mild in flavor. They were more "icy" than creamy in consistency, so I may add some cream for a portion of the almond milk next time. I substituted agave syrup for th...