Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes Vanilla Ice Cream 4.4 (150) 127 Reviews 9 Photos No cooking is involved in this vanilla ice cream recipe. Enjoy homemade ice cream made in your ice cream maker with just cream, sugar, and vanilla. Submitted by Ginger Updated on March 29, 2023 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 15 mins Additional Time: 7 hrs 20 mins Total Time: 7 hrs 35 mins Servings: 8 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 cups heavy whipping cream 2 cups half-and-half cream ¾ cup white sugar 1 tablespoon vanilla extract Directions Whisk heavy cream and half-and-half together in a large bowl. Gradually whisk in sugar until blended, then whisk in vanilla. Cover and refrigerate until very cold, at least 3 hours or up to 3 days. Remove from the refrigerator and whisk mixture to blend. Pour into an ice cream maker and freeze according to the manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours. I Made It Print Nutrition Facts (per serving) 361 Calories 29g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 361 % Daily Value * Total Fat 29g 37% Saturated Fat 18g 90% Cholesterol 104mg 35% Sodium 48mg 2% Total Carbohydrate 23g 8% Protein 3g 6% Vitamin C 1mg 1% Calcium 103mg 8% Iron 0mg 1% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved