Rating: 4.5 stars
191 Ratings
  • 5 star values: 151
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 13

This is the best Vanilla Ice Cream you'll ever eat. The pudding makes it so much creamier than plain vanilla ice cream. If you want to add fruit, put the sugar in the chopped fresh fruit ahead of time to sweeten it, and then add to the mixture! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Recipe Summary

total:
50 mins
prep:
50 mins
Servings:
32
Yield:
1 gallon
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, beat together eggs, evaporated milk, cream, condensed milk, sugar and vanilla, with electric mixer. Beat in pudding mix until smooth. Pour into freezer canister of ice cream maker and add enough milk to bring mixture to fill line. Freeze according to manufacturer's directions.

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Nutrition Facts

171 calories; protein 4.7g; carbohydrates 23g; fat 7g; cholesterol 52.7mg; sodium 111mg. Full Nutrition
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