Rocky Road Ice Cream

4.8
(261)

Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.

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16
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16
Prep Time:
5 mins
Cook Time:
5 mins
Additional Time:
50 mins
Total Time:
1 hrs
Servings:
16
Yield:
2 quarts

Ingredients

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup unsweetened cocoa powder

  • 2 cups heavy cream

  • 1 cup light cream

  • 1 tablespoon vanilla extract

  • ½ cup chopped pecans

  • 1 cup miniature marshmallows

Directions

  1. In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.

  2. Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.

Nutrition Facts (per serving)

254 Calories
19g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 254
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 52%
Cholesterol 59mg 20%
Sodium 53mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 4g
Vitamin C 1mg 5%
Calcium 109mg 8%
Iron 1mg 3%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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