Rating: 5 stars 4.7
261 Ratings
  • 5 star values: 224
  • 4 star values: 24
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 0

Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
50 mins
total:
1 hr
Servings:
16
Yield:
2 quarts
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, 5 minutes. Remove from heat , and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold.

    Advertisement
  • Pour mixture into the canister of an ice cream maker, and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.

Nutrition Facts

254 calories; protein 3.8g; carbohydrates 19.3g; fat 18.9g; cholesterol 59mg; sodium 53mg. Full Nutrition
Advertisement