Vanilla Ice Cream VI


A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Prep Time:
5 mins
Additional Time:
45 mins
Total Time:
50 mins
1 gallon


  • 4 eggs

  • 2 ½ cups white sugar

  • ½ teaspoon salt

  • 6 cups milk

  • 3 cups evaporated milk

  • 2 tablespoons vanilla extract

  • 1 cup water


  1. Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts (per serving)

126 Calories
3g Fat
20g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 126
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 34mg 11%
Sodium 89mg 4%
Total Carbohydrate 20g 7%
Total Sugars 20g
Protein 4g
Vitamin C 1mg 3%
Calcium 119mg 9%
Iron 0mg 1%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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