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My review
Vanilla Ice Cream VI
Melissa
"A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model."
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Ingredients
50 m servings 126 calsOriginal recipe yields 32 servings (1 gallon)
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- Editor's Note:
- This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. You can also look for pasteurized in-the-shell eggs, available at some supermarkets.
Nutrition Facts
Per Serving: 126 calories; 3.3 g fat; 20.3 g carbohydrates; 3.9 g protein; 34 mg cholesterol; 89 mg sodium. Full nutrition
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
7/21/2008
I have to give this one 5 stars because it was probably the easiest ice cream I have ever made. The flavor was very vanilla-ish and the texture was just like I remember from my grandparents home...
Most helpful critical review
6/10/2007
Great flavor, but the consistency is way too icy. Will definitely substitute heavy cream or half and half instead of milk next time.
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7/21/2008
I have to give this one 5 stars because it was probably the easiest ice cream I have ever made. The flavor was very vanilla-ish and the texture was just like I remember from my grandparents home...
7/24/2002
Yummy!!! The very best no-cook vanilla ice cream we've ever had!! This one is going to the next family reunion!
3/13/2005
This recipe was pretty good. I cut it down to 8 servings to make 1 quart, since that's all I can fit in my tiny hand-cranked ice cream maker. I used pasturized egg substitute rather than the raw...
1/4/2007
I am a vanilla ice cream lover but my fiancé. So, I made a small amount of this ice cream just for myself. But after he tasted he asked for more and eventually finished everything! Then he said ...
6/10/2007
Great flavor, but the consistency is way too icy. Will definitely substitute heavy cream or half and half instead of milk next time.
5/29/2009
not quite sure what the water was for. We left it out and it was wonderful!!
6/11/2004
I cut the sugar down on this recipe to 2 cups, and it came out just great. Not so sweet, and I put the full 2 tblsp. of vanilla in, to get that good vanilla flavor. My family loved it recently w...