Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes Vanilla Ice Cream VI 4.3 (45) 39 Reviews 1 Photo A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model. Recipe by Melissa Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 5 mins Additional Time: 45 mins Total Time: 50 mins Servings: 32 Yield: 1 gallon Jump to Nutrition Facts Ingredients 4 eggs 2 ½ cups white sugar ½ teaspoon salt 6 cups milk 3 cups evaporated milk 2 tablespoons vanilla extract 1 cup water Directions Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe. I Made It Print Nutrition Facts (per serving) 126 Calories 3g Fat 20g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 126 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 34mg 11% Sodium 89mg 4% Total Carbohydrate 20g 7% Total Sugars 20g Protein 4g Vitamin C 1mg 3% Calcium 119mg 9% Iron 0mg 1% Potassium 150mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved