Vanilla Ice Cream VI

Rating: 4.27 stars
45 Ratings
  • 5 star values: 25
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

A no-cook vanilla ice cream! This recipe contains raw eggs. It is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

By Melissa

Gallery

Recipe Summary

prep:
5 mins
additional:
45 mins
total:
50 mins
Servings:
32
Yield:
1 gallon
Nutrition Info
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified

Directions

  • Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

Per Serving:
126 calories; protein 3.9g; carbohydrates 20.3g; fat 3.3g; cholesterol 33.8mg; sodium 89.2mg. Full Nutrition
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Reviews (39)

Read More Reviews

Most helpful positive review

LACMOORE
Rating: 5 stars
07/22/2008
I have to give this one 5 stars because it was probably the easiest ice cream I have ever made. The flavor was very vanilla-ish and the texture was just like I remember from my grandparents homemade ice cream. I did sustitute fat free half and half for the water but other than that followed the recipe exactly. Thank you so much for sharing this I know I will make it again. Read More
Helpful
(29)

Most helpful critical review

Erin Burns Cates
Rating: 3 stars
06/11/2007
Great flavor but the consistency is way too icy. Will definitely substitute heavy cream or half and half instead of milk next time. Read More
Helpful
(13)
45 Ratings
  • 5 star values: 25
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
LACMOORE
Rating: 5 stars
07/21/2008
I have to give this one 5 stars because it was probably the easiest ice cream I have ever made. The flavor was very vanilla-ish and the texture was just like I remember from my grandparents homemade ice cream. I did sustitute fat free half and half for the water but other than that followed the recipe exactly. Thank you so much for sharing this I know I will make it again. Read More
Helpful
(29)
MCINIS
Rating: 5 stars
10/09/2003
Yummy!!! The very best no-cook vanilla ice cream we've ever had!! This one is going to the next family reunion! Read More
Helpful
(21)
ARIEL82
Rating: 5 stars
03/13/2005
This recipe was pretty good. I cut it down to 8 servings to make 1 quart since that's all I can fit in my tiny hand-cranked ice cream maker. I used pasturized egg substitute rather than the raw eggs which I was a little weary of using. I also cut the fat by using 2% and skim evaporated milk. I admit that the texture was a little on the grainy side because of this but not too bad. It also froze up in the freezer quite nicely. My boyfriend told me this ice cream was as good as his grandma's which is quite a complement! This one's a keeper! Read More
Helpful
(20)
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Lydia
Rating: 5 stars
02/03/2007
I am a vanilla ice cream lover but my fiancé. So I made a small amount of this ice cream just for myself. But after he tasted he asked for more and eventually finished everything! Then he said we do not need to buy ice cream anymore. Read More
Helpful
(16)
Emilyanne78
Rating: 4 stars
05/29/2009
not quite sure what the water was for. We left it out and it was wonderful!! Read More
Helpful
(13)
Erin Burns Cates
Rating: 3 stars
06/10/2007
Great flavor but the consistency is way too icy. Will definitely substitute heavy cream or half and half instead of milk next time. Read More
Helpful
(13)
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JEFFERY1010
Rating: 5 stars
10/09/2003
Very Good and tasty!!! Read More
Helpful
(11)
counseljul50
Rating: 5 stars
06/11/2004
I cut the sugar down on this recipe to 2 cups and it came out just great. Not so sweet and I put the full 2 tblsp. of vanilla in to get that good vanilla flavor. My family loved it recently when we got together for a birthday celebration. I plan on making it again for Father's Day. Read More
Helpful
(10)
wendy
Rating: 5 stars
09/13/2006
My husband is an ice cream gu ru. He raved about this! Followed everthing and used our store bought ice cream machine to churn it into something fluffy and simply delicious! Add any topping. It tastes yummy plain too. Thanks for sharing!!! A keeper in our files! Read More
Helpful
(7)
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