Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes Vanilla Ice Cream V 4.4 (414) 346 Reviews 45 Photos No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model. Recipe by JKINFLA Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 45 45 45 45 Prep Time: 10 mins Additional Time: 45 mins Total Time: 55 mins Servings: 32 Yield: 1 gallon Jump to Nutrition Facts Ingredients 2 quarts half-and-half cream ½ pint heavy cream 1 ½ cups white sugar 4 teaspoons vanilla extract 1 pinch salt Directions Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions. I Made It Print Nutrition Facts (per serving) 142 Calories 10g Fat 12g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 142 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 30% Cholesterol 32mg 11% Sodium 28mg 1% Total Carbohydrate 12g 4% Total Sugars 10g Protein 2g Vitamin C 1mg 3% Calcium 68mg 5% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved