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Vanilla Ice Cream V

Rated as 4.43 out of 5 Stars
4

"No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model."
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Ingredients

55 m servings 142
Original recipe yields 32 servings (1 gallon)

Directions

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Nutrition Facts


Per Serving: 142 calories; 9.7 12.2 1.9 32 28 Full nutrition

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Reviews

Read all reviews 334
  1. 396 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Ok this recipe was so easy and for all of you who loved it try this: I added 1/4 cup of Carnation Coffee-Mate French Vanilla creamer this added a wonderfull flavor and everyone wanted to know w...

Most helpful critical review

I chose this recipe out of curiosity because I finally wanted to try and step outside my comfort zone of the 2:1 ratio of heavy cream to half and half or whole milk that I am very rigid about. ...

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Ok this recipe was so easy and for all of you who loved it try this: I added 1/4 cup of Carnation Coffee-Mate French Vanilla creamer this added a wonderfull flavor and everyone wanted to know w...

I have made this recipe numerous times with numerous alterations and have finally find the one that works for me. I decrease the extract (personal preference). I heat the half-n-half/cream and...

I chose to make this recipe my first try at vanilla ice cream due to no cooking required and no raw eggs in it. I used homemade vanilla (from this website), so the ice cream had little specks o...

Delicious recipe for homemade ice cream...I just modified it a little bit by using 1% milk instead of heavy cream, almost 2 cups sugar, and 4 big spoonfuls of vanilla. My entire family said it ...

My family loves this recipe. It's very easy. Tip for keeping it soft even after it's been in the freezer for a while: don't add the cream to the mix before it goes into the ice cream mixer. Whil...

Good ice cream as is. I like to reduce the fat by using fat free half and half, and 2% milk instead of heavy cream.

I chose this recipe out of curiosity because I finally wanted to try and step outside my comfort zone of the 2:1 ratio of heavy cream to half and half or whole milk that I am very rigid about. ...

Very good! I made this recipe three times in two days (with variations) for a large family gathering. The first time it had a grainy texture, so I dissolve the sugar in a 1/4 cup of water and ...

This is a wonderfuly easy and delicious recipe! It is light and creamy without being too rich, I paired it with peach cobbler with heavenly results. I scaled it down to 8 servings to fit my...