Vanilla Ice Cream V

4.4
(414)

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

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Prep Time:
10 mins
Additional Time:
45 mins
Total Time:
55 mins
Servings:
32
Yield:
1 gallon

Ingredients

  • 2 quarts half-and-half cream

  • ½ pint heavy cream

  • 1 ½ cups white sugar

  • 4 teaspoons vanilla extract

  • 1 pinch salt

Directions

  1. Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Nutrition Facts (per serving)

142 Calories
10g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 142
% Daily Value *
Total Fat 10g 12%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 28mg 1%
Total Carbohydrate 12g 4%
Total Sugars 10g
Protein 2g
Vitamin C 1mg 3%
Calcium 68mg 5%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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