Vanilla Ice Cream V

Name: Vanilla Ice Cream V
Prep time: 10 min
Total time: 55 min
Ingredients: 2 quarts half-and-half cream; 0.5 pint heavy cream; 1.5 cups white sugar; 4 teaspoons vanilla extract; 1 pinch salt

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No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Recipe by JKINFLA

Updated on July 14, 2022

45

Prep Time:

10 mins

Additional Time:

45 mins

Total Time:

55 mins

Servings:

32

Yield:

1 gallon

Jump to Nutrition Facts

Ingredients

2 quarts half-and-half cream
½ pint heavy cream
1 ½ cups white sugar
4 teaspoons vanilla extract
1 pinch salt

Directions

Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Nutrition Facts (per serving)

142	Calories
10g	Fat
12g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 32
Calories 142
% Daily Value *
Total Fat 10g	12%
Saturated Fat 6g	30%
Cholesterol 32mg	11%
Sodium 28mg	1%
Total Carbohydrate 12g	4%
Total Sugars 10g
Protein 2g
Vitamin C 1mg	3%
Calcium 68mg	5%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.