Frozen Vanilla Custard
American-style ice cream uses no eggs, but this is the French style--with eggs! It's rich and creamy and, although traditionally served soft in cones, I prefer to freeze it firm then scoop it.
Frozen Peanut Butter Cheesecake
I'm not a cheesecake fan, unlike my husband, so this was my compromise. I actually really enjoy it!
Fruited Ice Cream
First Prize ice cream--feel free to use your favorite fruit in place of the strawberries. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
Rich and satisfying Mexican ice pops. These are so creamy and delicious! If you like avocados, I guarantee you'll love these pops.
Ice Cream Tiramisu Cake
Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito.
Fresh Fruit and Yogurt Ice Pops
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Double Chocolate Frozen Fudge Pops
Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.
Easy Ice Cream Sandwiches
Delicious chocolate cookie ice cream sandwiches which make for an easy cool treat.
Homemade Pumpkin Frozen Yogurt
My own recipe for delicious pumpkin frozen yogurt using my favorite formula of 2 cups yogurt, 1 cup whipping cream. Just creamy enough to suit our taste, fewer calories than ice cream, and great pumpkin fall-time flavor. I churned it using my KitchenAid® Ice Cream Bowl Attachment. Hope you enjoy it.
How to Make Vanilla Ice Cream
Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.
Very Chocolate Ice Cream
This is a very rich, custard style ice cream with NO raw eggs!