How to Make Vanilla Ice Cream
Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.
Original recipe yields 4 servings
425 calories; protein 5.8g; carbohydrates 45.8g; fat 24.7g; cholesterol 92.5mg; sodium 79.1mg. Full Nutrition