Ice Cream

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.

Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.

A custard-style ice cream base -- from my favorite chef -- that any number of flavors can be added to. We have used chocolate, banana, strawberry, cookie dough, and blueberries, and all were wonderful!

Consider this your perfect primer for a sweeter summer.

Flavorful rice milk is mixed with coconut milk and coconut cream then churned to give you a frozen version of the Mexican drink horchata. An optional splash of dark rum adds a slight kick. This makes approximately 1 quart of frozen dessert.

All you need is milk, cream, sugar, and pure vanilla extract to make a batch of smooth, perfect vanilla ice cream.

This is the best peach ice cream you'll ever eat!!!

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

A warm, crispy cornflake shell surrounds a ball of cold vanilla ice cream.

Use your ice cream maker to create this rich and creamy strawberry ice cream. There are no eggs in this recipe.

Rich, luscious ice cream made with a creamy double chocolate custard base.