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Adult Cherry Vanilla Frozen Yogurt

Vicki Plumeri

"I used a Kitchen Aid® ice cream attachment to make this frozen yogurt. I call it adult because it has liquor in the ingredients. I hope you enjoy this as much as my family does."
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Ingredients

2 h 30 m servings 255 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.
  2. Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.
  3. Pour the chilled mixture into a freeze-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.

Nutrition Facts


Per Serving: 255 calories; 6.4 g fat; 40.5 g carbohydrates; 8.2 g protein; 24 mg cholesterol; 107 mg sodium. Full nutrition

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Reviews

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Oh wow! Super tasty and I feel good about myself when eating this. I didn't have any cherries on hand so I used a small jar of cherry jam that wouldn't be missed and thus omitted the sugar. I al...

I don't really feel qualified to review since I screwed this recipe up royally. I’m going to have to call my version a granita. I didn’t realize what an ice cream attachment was so I just choppe...