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Ingredients2 h 30 m servings 255 cals
Original recipe yields 8 servings
- Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.
- Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.
- Pour the chilled mixture into a freeze-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
Per Serving: 255 calories; 6.4 g fat; 40.5 g carbohydrates; 8.2 g protein; 24 mg cholesterol; 107 mg sodium. Full nutrition
ReviewsRead all reviews 2
Oh wow! Super tasty and I feel good about myself when eating this. I didn't have any cherries on hand so I used a small jar of cherry jam that wouldn't be missed and thus omitted the sugar. I al...