Vanilla Ice Cream III

4.4
(69)

A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt.

5
5
5
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Prep Time:
45 mins
Additional Time:
1 hrs
Total Time:
1 hrs 45 mins
Servings:
32
Yield:
1 gallon

Ingredients

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (12 fluid ounce) can evaporated milk

  • 2 tablespoons vanilla extract

  • 1 pinch salt

  • 1 cup white sugar

  • 6 cups milk, or as needed

Directions

  1. Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.

Nutrition Facts (per serving)

105 Calories
3g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 105
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 11mg 4%
Sodium 47mg 2%
Total Carbohydrate 16g 6%
Total Sugars 16g
Protein 3g
Vitamin C 1mg 3%
Calcium 119mg 9%
Iron 0mg 1%
Potassium 151mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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