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Photo of Vanilla Ice Cream III by Nicki

Vanilla Ice Cream III

Rated as 4.39 out of 5 Stars
 made it  |  54 reviews   |   photos

Recipe by:

"A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt."
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Ingredients

1 h 45 m servings 105 cals
Original recipe yields 32 servings (1 gallon)

Directions

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  • Prep

  • Ready In

  1. Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions.
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Nutrition Facts


Per Serving: 105 calories; 2.9 g fat; 16.3 g carbohydrates; 3.3 g protein; 11 mg cholesterol; 47 mg sodium. Full nutrition

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Reviews

Read all reviews 54
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  1. 64 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipie is great! It was a bit too sweet thought what with condensed milk and sugar, so I suggest not putting the sugar in, that's what I did and it tasted even better.

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Most helpful critical review

This recipe is very easy and the flavor is good, but it's very icy... like ice milk you could buy years ago. I used 1% milk, perhaps it would have been better using whole milk.

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This recipie is great! It was a bit too sweet thought what with condensed milk and sugar, so I suggest not putting the sugar in, that's what I did and it tasted even better.

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This is the second time I've made this and it comes out perfectly! Instead of the 6 cups of milk, I use 1 quart heavy cream and 2 cups milk. The texture is very smooth and creamy. No need to mel...

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UPDATE.... THIS IS MY FAVORITE RECIPE!!! This recipe is the one that is most like real icecream. I now use this as a base for all kinds of flavors... The only thing I do differently is to use 2 ...

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Pretty good and quick, too. It is a little "hollow" tasting. My ice cream maker can't handle 32 servings, so I put the extra into a gallon jug in my fridge; now I can make ice cream at a momen...

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Easy, had a good taste, but needed something added, maybe more vanilla or some fruit.

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A really great ice-cream recipe, it was so simple. I think i would add a little less suger next time i make it but thats just my personal taste. I will definatly be making this again.

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FANTASTIC!!! A few important things to note: check your ice cream maker as this recipe makes a lot of ice cream. I cut the recipe in half and it was still too much for our maker. I made the m...

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This is a great recipe. I love it because it is simple and fast. Yes, it is a bit sweet, but who cares!! I'm going to use it to make cookies and cream. Yes, I am going to leave the sugar out for...

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We all liked this simple recipe. I have had creamier homemade ice cream, but this was so easy to do, and it really does have a nice texture. Thanks for the great recipe.

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