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My review
Vanilla Ice Cream III
Nicki
"A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt."
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Ingredients
1 h 45 m servings 105Original recipe yields 32 servings (1 gallon)
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Read all reviews 5465 Ratings
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Most helpful positive review
3/5/2002
This recipie is great! It was a bit too sweet thought what with condensed milk and sugar, so I suggest not putting the sugar in, that's what I did and it tasted even better.
Most helpful critical review
8/1/2008
This recipe is very easy and the flavor is good, but it's very icy... like ice milk you could buy years ago. I used 1% milk, perhaps it would have been better using whole milk.
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3/5/2002
This recipie is great! It was a bit too sweet thought what with condensed milk and sugar, so I suggest not putting the sugar in, that's what I did and it tasted even better.
12/8/2007
This is the second time I've made this and it comes out perfectly! Instead of the 6 cups of milk, I use 1 quart heavy cream and 2 cups milk. The texture is very smooth and creamy. No need to mel...
1/18/2009
UPDATE.... THIS IS MY FAVORITE RECIPE!!! This recipe is the one that is most like real icecream. I now use this as a base for all kinds of flavors... The only thing I do differently is to use 2 ...
9/10/2005
Pretty good and quick, too. It is a little "hollow" tasting. My ice cream maker can't handle 32 servings, so I put the extra into a gallon jug in my fridge; now I can make ice cream at a momen...
6/8/2001
Easy, had a good taste, but needed something added, maybe more vanilla or some fruit.
5/25/2005
A really great ice-cream recipe, it was so simple. I think i would add a little less suger next time i make it but thats just my personal taste. I will definatly be making this again.
1/9/2012
FANTASTIC!!! A few important things to note: check your ice cream maker as this recipe makes a lot of ice cream. I cut the recipe in half and it was still too much for our maker. I made the m...
7/24/2008
This is a great recipe. I love it because it is simple and fast. Yes, it is a bit sweet, but who cares!! I'm going to use it to make cookies and cream. Yes, I am going to leave the sugar out for...
7/6/2006
We all liked this simple recipe. I have had creamier homemade ice cream, but this was so easy to do, and it really does have a nice texture. Thanks for the great recipe.