Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes Vanilla Ice Cream III 4.4 (69) 58 Reviews 5 Photos A no-cook, no egg version of a popular favorite--made with sweetened condensed and evaporated milks, vanilla extract, sugar, milk, and a pinch of salt. Recipe by Nicki Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 45 mins Additional Time: 1 hrs Total Time: 1 hrs 45 mins Servings: 32 Yield: 1 gallon Jump to Nutrition Facts Ingredients 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 2 tablespoons vanilla extract 1 pinch salt 1 cup white sugar 6 cups milk, or as needed Directions Combine condensed milk, evaporated milk, vanilla, salt and sugar in freezer canister of ice cream maker, and stir well. Add enough milk to bring mixture to the fill line on canister. Freeze according to manufacturer's directions. I Made It Print Nutrition Facts (per serving) 105 Calories 3g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 105 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 9% Cholesterol 11mg 4% Sodium 47mg 2% Total Carbohydrate 16g 6% Total Sugars 16g Protein 3g Vitamin C 1mg 3% Calcium 119mg 9% Iron 0mg 1% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved