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No-Churn Keto Ice Cream

Rated as 5 out of 5 Stars

"Quick to make and no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can. The vodka is optional, however it really helps keep the ice cream scoopable and you don't taste it!"
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3 h 10 m servings 291
Original recipe yields 3 servings


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  1. Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.


  • Cook's Notes:
  • Freezing for 3 to 4 hours produces the best consistency, however if you'd like to soften it a bit, 10 seconds in the microwave does the trick, or remove from the freezer 15 minutes ahead of time.
  • You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.
  • Use different flavored extracts for variety.

Nutrition Facts

Per Serving: 291 calories; 29.4 3.2 1.6 109 92 Full nutrition

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Very good recipe. I made it exactly like the recipe, except I didn't have any vodka. Was really good and easy. The second time I made it I added 3 tablespoons of unsweetened cocoa powder and an ...

Very, very good!! Take no time at all. Will make this again and try different flavors. Would be great in the summer as a Popsicle.

This treat was a quick, easy fix for my sweet tooth. I sprinkled a little cinnamon on top for one serving and fresh blueberries for another. Delish.