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My review
No-Churn Keto Ice Cream
792
France C
"Quick to make and no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can. The vodka is optional, however it really helps keep the ice cream scoopable and you don't taste it!"
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Ingredients
3 h 10 m servings 291Original recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds. Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.
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Footnotes
- Cook's Notes:
- Freezing for 3 to 4 hours produces the best consistency, however if you'd like to soften it a bit, 10 seconds in the microwave does the trick, or remove from the freezer 15 minutes ahead of time.
- You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.
- Use different flavored extracts for variety.
Nutrition Facts
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Reviews
Read all reviews 3Most helpful
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Newest
1/20/2020
Very good recipe. I made it exactly like the recipe, except I didn't have any vodka. Was really good and easy. The second time I made it I added 3 tablespoons of unsweetened cocoa powder and an ...
1/21/2020
Very, very good!! Take no time at all. Will make this again and try different flavors. Would be great in the summer as a Popsicle.
1/5/2020
This treat was a quick, easy fix for my sweet tooth. I sprinkled a little cinnamon on top for one serving and fresh blueberries for another. Delish.