No-Churn Keto Ice Cream
Quick to make and no ice cream machine needed! After trying different variations of ingredients, I finally figured out a combination that produced a smooth and creamy texture, yet didn't freeze rock-hard like most no-churn ice cream can. The vodka is optional, however it really helps keep the ice cream scoopable and you don't taste it!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Freezing for 3 to 4 hours produces the best consistency, however if you'd like to soften it a bit, 10 seconds in the microwave does the trick, or remove from the freezer 15 minutes ahead of time.
You can pulse granular sweetener in a blender or food processor to achieve a powdered consistency.
Use different flavored extracts for variety.