Side Dish Vegetables Squash Summer Squash Skillet Summer Squash 4.6 (25) 18 Reviews 5 Photos The good old-fashioned country way. This is definitely NOT diet food. You don't drain the bacon fat off after you brown it. If you really have to, you can substitute butter, but it won't be the same. You can also use this recipe with a combination of yellow and pattypan squash. Submitted by Clotho98 Updated on December 23, 2022 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 slices bacon, cut into small pieces 1 onion, chopped 2 pounds summer squash, sliced diagonally 1/2 inch thick salt and ground black pepper to taste Directions Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat. Cover skillet and cook squash mixture over low heat until tender, about 25 minutes. I Made It Print Nutrition Facts (per serving) 182 Calories 13g Fat 12g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 182 % Daily Value * Total Fat 13g 17% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 239mg 10% Total Carbohydrate 12g 4% Dietary Fiber 5g 17% Total Sugars 1g Protein 6g 11% Vitamin C 21mg 23% Calcium 56mg 4% Iron 1mg 7% Potassium 580mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved