I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.

Recipe Summary

prep:
25 mins
cook:
30 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat. When hot, lightly oil grate.

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  • Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.

  • Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.

Nutrition Facts

90 calories; protein 2.1g 4% DV; carbohydrates 9.4g 3% DV; fat 5.5g 9% DV; cholesterol 0mg; sodium 355.9mg 14% DV. Full Nutrition
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Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/12/2013
Hubs and I both enjoyed this and particularly liked the addition of the diced red pepper, which provided both color and flavor. Normally I'd add garlic to a dish like this but I found I didn't even miss it. The lemon pepper seasoning contributed enough flavor on its own and was a nice choice. Another thing to love about this recipe is that there is no pan to clean! Read More
(76)

Most helpful critical review

Rating: 3 stars
08/04/2010
This was not as yummy as I had hoped. I did it in the oven as I don't have a grill. 350 for 30 minutes. Garlic salt helped but it was still rather underwhelming. Read More
(7)
53 Ratings
  • 5 star values: 29
  • 4 star values: 14
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
08/12/2013
Hubs and I both enjoyed this and particularly liked the addition of the diced red pepper, which provided both color and flavor. Normally I'd add garlic to a dish like this but I found I didn't even miss it. The lemon pepper seasoning contributed enough flavor on its own and was a nice choice. Another thing to love about this recipe is that there is no pan to clean! Read More
(76)
Rating: 5 stars
05/11/2011
Simple and delicious! I used a vidalia onion and other than that I didn't change a thing. The red bell pepper definitely perked up this grilled veggie dish. The was so easy to put together and was a great side dish for grilled chicken. Read More
(54)
Rating: 5 stars
07/06/2008
I made this for our 4th of July picnic and it was great. I heated up the leftovers for lunch the next day and served it over brown rice - I think I liked it even better the next day. Read More
(36)
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Rating: 4 stars
03/08/2010
I did this in the oven and it still turned out well. It is very easy and extremely Weight Watcher friendly as well. Lots of vitamins not a lot of fat accompanies heavier foods well with high water content and naturally infused flavors. Read More
(22)
Rating: 5 stars
09/02/2010
So Good!! I didn't have red bell pepper so I added some mexican salsa to the mix and I free handed the seasons to my taste. I put it in the oven at 350 for 40 mins and WOW... the taste is phenomenal. Thanks for sharing this!! Read More
(15)
Rating: 4 stars
08/16/2008
Great over brown rice! Read More
(10)
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Rating: 3 stars
08/04/2010
This was not as yummy as I had hoped. I did it in the oven as I don't have a grill. 350 for 30 minutes. Garlic salt helped but it was still rather underwhelming. Read More
(7)
Rating: 5 stars
09/07/2010
Quick and delicious recipe! Tasted even better the next day! Read More
(7)
Rating: 5 stars
10/22/2011
Mmmmm.....delicious mixture! I added garlic to the recipe and I tossed with pasta. It was even better reheated the following day. Read More
(6)
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