Grilled Lemon-Pepper Zucchini

4.3
(51)

I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.

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Prep Time:
25 mins
Cook Time:
30 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 small yellow squash, sliced

  • 2 small zucchini, sliced

  • 1 small onion, diced

  • 1 red bell pepper, minced

  • 1 ½ tablespoons extra-virgin olive oil

  • 1 tablespoon lemon-pepper seasoning

Directions

  1. Preheat an outdoor grill for high heat. When hot, lightly oil grate.

  2. Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.

  3. Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.

Nutrition Facts (per serving)

90 Calories
6g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 90
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 4%
Sodium 356mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 2g
Vitamin C 57mg 285%
Calcium 36mg 3%
Iron 1mg 5%
Potassium 440mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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