Vegetable Side Dishes

Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process.

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.

Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. They pair well with almost anything, from grilled steak to chicken marsala. The possibilities are endless! The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor.

Easy roasted broccoli. My favorite part is the roasted sliced stem pieces.

The best scalloped potatoes, the way Mom makes!

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make a delicious summer side dish for anything barbecued, grilled, or smoked - especially if the squash is home grown!

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

Try this easy, sautéed green bean recipe with a garlicky butter sauce.

A delicious, garlicky way to cook the underused, antioxidant rich kale!

This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.

These tender and roasted carrots cooked in the air fryer can be on your table in less than half an hour. Tossed in a honey-butter sauce and sprinkled with your choice of fresh basil, chives, or just salt and pepper.