Yellow Squash Dressing

4.8
(66)

This is a great way to use up yellow squash out of the garden or out of the freezer.

close up view of Yellow Squash Dressing in a glass baking dish
1
Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups diced yellow squash

  • 2 cups crumbled cornbread

  • ½ cup margarine, melted

  • 2 teaspoons dried sage

  • 1 (10.75 ounce) can cream of mushroom soup

  • 1 egg, beaten

  • 1 large onion, chopped

  • 1 ½ teaspoons sugar

  • salt and pepper to taste

  • ¼ cup milk

Directions

  1. Place squash in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

  3. In a bowl, mix the squash, cornbread, margarine, sage, cream of mushroom soup, egg, onion, sugar, salt and pepper, and milk. Transfer to the prepared baking dish.

  4. Bake 30 minutes in the preheated oven, or until lightly browned.

Nutrition Facts (per serving)

215 Calories
16g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 215
% Daily Value *
Total Fat 16g 21%
Saturated Fat 3g 17%
Cholesterol 31mg 10%
Sodium 512mg 22%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 4g
Vitamin C 4mg 22%
Calcium 59mg 5%
Iron 1mg 6%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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