Potato Squash Cakes
A very quick and easy side dish made from yesterday's left-over mashed potatoes. These also can be made from grating potatoes if you do not have any left-over.
Recipe Summary test
Original recipe yields 12 servings
80 calories; protein 1.4g; carbohydrates 7.7g; fat 5g; cholesterol 15.5mg; sodium 78.3mg. Full Nutrition