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Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
58 calories; protein 1.9g; carbohydrates 5.7g; fat 3.7g; sodium 380.8mg. Full Nutrition
Most helpful positive review
Holiday Baker Allstar
Zucchini is great this way. I do it all the time. I usually do olive oil and salt. I am not sure what grill seasoning is. I will have to look for it. If you have never tried grilled zucchini, you must. Read More
Helpful
(53) 
Reviews: Most Helpful
Holiday Baker Allstar
Zucchini is great this way. I do it all the time. I usually do olive oil and salt. I am not sure what grill seasoning is. I will have to look for it. If you have never tried grilled zucchini, you must. Read More
Helpful
(53) 
Bibi Allstar
What a great idea for grilling! Slicing the zucchini this way keeps them from slipping between the grill racks. Very fast, very easy! I used Cavender's Greek Seasoning. Thanks for the idea! Read More
Helpful
(50) 
I don't generally care for zucchini because I find it relatively soft and tasteless. But this I liked. It still had some crunch and the seasoning (I used Montreal Steak Seasoning) gave it great flavor. I scored it in a cross-hatch diagonal which gave it a particularly nice presentation. Read More
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(41) Advertisement
If you marinade your zucchini or other vegetables in italian dressing for at least 2 hours before grilling you wouldnt believe the flavor youll have. Its addictive. Read More
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(29) This is a GREAT recipe I've been doing this for years too except I scoop out the seeds and fill the "boat" with chopped up jalapeno tomato onion green pepper...whatEVER veggies you desire!! Top with the olive oil and seasonings and a sprinkle of Parmesan cheese if you like...then wrap in foil and grill. AWESOME and a meal in itself!! (also good with crumbles of sausage tossed into the mix.) Read More
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(15) 
I have been making this for years and the family Loves it!! Soon quick, easy and Delicious! ! I am an avide griller and if you can get veggies into the kids with this great recipe, so much the better!! This is a wonderful recipe! Thanks Jodi for sharing! Read More
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(11) Advertisement
I kept the zucchini whole and sprayed them with spray butter and then seasoned them. Fantastic! Read More
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(9) 
We have cooked zuc this way for years; red peppers done the same way are also great. Both make excellent burger toppings!! Read More
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(8) Oh yeah! This is the only way to cook zucchini. Try it with some grated parmesan on it! You will love it! Read More
Helpful
(7) 
