Great summer vegetable to go along side your burgers.

Jodi

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

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  • Drizzle zucchini slices on both sides with olive oil and season with grill seasoning.

  • Grill zucchinis on preheated grill until tender, 3 to 4 minutes per side.

Nutrition Facts

58 calories; protein 1.9g 4% DV; carbohydrates 5.7g 2% DV; fat 3.7g 6% DV; cholesterolmg; sodium 380.8mg 15% DV. Full Nutrition

Reviews (39)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2012
Zucchini is great this way. I do it all the time. I usually do olive oil and salt. I am not sure what grill seasoning is. I will have to look for it. If you have never tried grilled zucchini you must. Read More
(52)

Most helpful critical review

Rating: 3 stars
01/14/2015
Didn't care too much for the taste of these zucchinis. Read More
(1)
60 Ratings
  • 5 star values: 40
  • 4 star values: 19
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2012
Zucchini is great this way. I do it all the time. I usually do olive oil and salt. I am not sure what grill seasoning is. I will have to look for it. If you have never tried grilled zucchini you must. Read More
(52)
Rating: 5 stars
06/02/2012
What a great idea for grilling! Slicing the zucchini this way keeps them from slipping between the grill racks. Very fast very easy! I used Cavender's Greek Seasoning. Thanks for the idea! Read More
(48)
Rating: 4 stars
04/27/2013
I don't generally care for zucchini because I find it relatively soft and tasteless. But this I liked. It still had some crunch and the seasoning (I used Montreal Steak Seasoning) gave it great flavor. I scored it in a cross-hatch diagonal which gave it a particularly nice presentation. Read More
(41)
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Rating: 4 stars
05/03/2013
If you marinade your zucchini or other vegetables in italian dressing for at least 2 hours before grilling you wouldnt believe the flavor youll have. Its addictive. Read More
(25)
Rating: 5 stars
05/09/2014
This is a GREAT recipe I've been doing this for years too except I scoop out the seeds and fill the "boat" with chopped up jalapeno tomato onion green pepper...whatEVER veggies you desire!! Top with the olive oil and seasonings and a sprinkle of Parmesan cheese if you like...then wrap in foil and grill. AWESOME and a meal in itself!! (also good with crumbles of sausage tossed into the mix.) Read More
(15)
Rating: 5 stars
06/02/2012
I have been making this for years and the family Loves it!! Soon quick easy and Delicious!! I am an avide griller and if you can get veggies into the kids with this great recipe so much the better!! This is a wonderful recipe! Thanks Jodi for sharing! Read More
(10)
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Rating: 5 stars
06/09/2012
I kept the zucchini whole and sprayed them with spray butter and then seasoned them. Fantastic! Read More
(9)
Rating: 5 stars
07/18/2013
We have cooked zuc this way for years; red peppers done the same way are also great. Both make excellent burger toppings!! Read More
(7)
Rating: 5 stars
05/08/2014
Oh yeah! This is the only way to cook zucchini. Try it with some grated parmesan on it! You will love it! Read More
(6)
Rating: 3 stars
01/14/2015
Didn't care too much for the taste of these zucchinis. Read More
(1)