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My review
Easy Grilled Zucchini
Jodi
"Great summer vegetable to go along side your burgers."
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Ingredients
20 m servings 58 calsOriginal recipe yields 4 servings
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 58 calories; 3.7 g fat; 5.7 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 381 mg sodium. Full nutrition
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Reviews
Read all reviews 3554 Ratings
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Most helpful positive review
7/4/2012
Zucchini is great this way. I do it all the time. I usually do olive oil and salt. I am not sure what grill seasoning is. I will have to look for it. If you have never tried grilled zucchini, yo...
Most helpful critical review
1/14/2015
Didn't care too much for the taste of these zucchinis.
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7/4/2012
Zucchini is great this way. I do it all the time. I usually do olive oil and salt. I am not sure what grill seasoning is. I will have to look for it. If you have never tried grilled zucchini, yo...
6/2/2012
What a great idea for grilling! Slicing the zucchini this way keeps them from slipping between the grill racks. Very fast, very easy! I used Cavender's Greek Seasoning. Thanks for the idea!
4/27/2013
I don't generally care for zucchini because I find it relatively soft and tasteless. But this I liked. It still had some crunch and the seasoning (I used Montreal Steak Seasoning) gave it grea...
5/3/2013
If you marinade your zucchini or other vegetables in italian dressing for at least 2 hours before grilling you wouldnt believe the flavor youll have. Its addictive.
5/9/2014
This is a GREAT recipe, I've been doing this for years too except I scoop out the seeds and fill the "boat" with chopped up jalapeno, tomato, onion, green pepper...whatEVER veggies you desire!! ...
6/2/2012
I have been making this for years and the family Loves it!! Soon quick, easy and Delicious! ! I am an avide griller and if you can get veggies into the kids with this great recipe, so much the b...
6/8/2012
I kept the zucchini whole and sprayed them with spray butter and then seasoned them. Fantastic!
7/17/2013
We have cooked zuc this way for years; red peppers done the same way are also great. Both make excellent burger toppings!!
5/10/2014
Any seasoning will do but we like steak seasoning. Excellent and easy side for a plethora of grilled meats.