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My review
Cheesy Fried Squash
Linda Martin
"Just a recipe I came up with while trying different ways to cook squash."
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Ingredients
1 h 5 m servings 537 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.
- Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.
- Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.
Nutrition Facts
Per Serving: 537 calories; 37.7 g fat; 44 g carbohydrates; 7.8 g protein; 14 mg cholesterol; 330 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
9/17/2003
I had a craving for fried squash and I was happy to come across this recipe. Frying squash is a popular way to prepare squash in the South, albeit not the healthiest way! To make it a little bit...
Most helpful critical review
8/1/2007
Not bad, but I think I would prefer it baked instead. Next time I'll substitute bread crumbs or cracker crumbs for the flour as well. I thought the onions were a nice touch though. The kids didn...
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9/17/2003
I had a craving for fried squash and I was happy to come across this recipe. Frying squash is a popular way to prepare squash in the South, albeit not the healthiest way! To make it a little bit...
6/26/2006
I omitted the onion because I was pressed for time, and instead of salad dressing I used buttermilk, and the results were wonderful! I also added a little finely shredded Colby/Jack cheese to th...
6/5/2003
i liked the way the miracle whip sticks to the squash. i followed the directions but used salted cornmeal instead of flour. my husband loved them because the salt gave it the flavor it needed.
10/4/2005
Very good recipe! Even my kids liked it. Only four starts because I, too, would like a less clumpy coating. I will dip them in flour next time rather than mix it in.
8/1/2007
Not bad, but I think I would prefer it baked instead. Next time I'll substitute bread crumbs or cracker crumbs for the flour as well. I thought the onions were a nice touch though. The kids didn...
9/6/2002
Not bad, but it needs seasoning. I found the flour mixture to be bland.
7/10/2008
Delicious!! I also followed reviewers suggestions of dipping in flour seperatly rather than mixing it in, I added a little onion powder and garlic powder, plus some good ole salt and pepper to t...
8/5/2007
WONDERFUL!!! My husband now LOVES Squash and Zucinni. :-) I did take the advise of others and not put the flour in the mixture before frying. It was WONDERFUL!!!