I followed the directions in this recipe with the exception of 1) using a mix of yellow squash and zucchini 2) using my Paderno to cut the squash into "noodles " and 3) adding diced cooked chicken making this an all-in-one casserole. I loved the texture the almonds gave to the dish! It was a delicious fresh tasting entree for dinner.
I cut the almonds in half, used yogurt instead of whipping cream, and parmesan for the cheese. I also increased the butter and oil to 2 tbs apiece. Great idea for a recipe.
Great Recipe! I didn't have fresh garlic so I used some garlic salt. Didn't use almonds. I used a can of CREAM OF CELERY SOUP, with half can of skim milk in the egg/cheese/squash mixture. After spreading in the baking dish I topped with FRENCH'S FRENCH FRIED ONIONS and THEN topped with some shredded cheese. DEEELicious!
Delish! I'm really not a squash fan, but this was soooo so good, I had seconds! I didn't have any cream so I used 1/4 c. skim milk and 1/4 c. nonfat Greek yogurt, which really gave it a creamy taste and more protein. I also didn't have onions, so I used half a large shallot and lots more garlic. Can't wait for leftovers tomorrow :-)
Excellent! Only added a can of rotel to squash while sautéing . It added a ton of flavor! Will make again:)
This recipe is awesome!! What an ingenious solution to the typical mushy squash casserole using boiled squash. I didn't have whipping cream, but used sour cream & milk as suggested in another review. Really liked the almond topping & LOVED, LOVED, LOVED the texture. Thanks for a fabulous recipe Tigray!
Made this for a family get together. Everyone loved it even the young ones! Followed recipe to a T except for using a Tex Mex blend of cheeses which added a bit more flavor but honestly didn't really need it. The crunch of the almonds was fantastic. Having made it once I will definitely make again. It's very adaptable and will try varying with differnent cheeses ( gruyere comes to mind) and more heat now that the young ones aren't around
Loved the recipe... I was reading the reviews first and saw that Bird teach added rotel... I love rotel with chiles so I did the same it was delicious!!!!!! My husband who is a food critic... Lol also thought the dish was awesome!!!! Colton221
I have made this a couple times and it is always excellent. I use both green and yellow zucchini and never peel them. I also add a can of rotel. The almonds definitely enhance the dish so if you're on the edge about using them or not, use them!
Two stars for the the thought but may I add that lo carb with high fat (1 cup of cheese) takes this off the healthy list
