Rating: 4 stars
52 Ratings
  • 5 star values: 30
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2

Sliced yellow squash is dredged in flour and sugar, then fried until golden brown.

Recipe Summary

cook:
5 mins
additional:
5 mins
total:
20 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Allow squash to rest for 5 minutes after cutting to release its moisture. Stir the flour, sugar, and salt together in a shallow bowl. Dredge the squash slices in the flour mixture, shaking off any excess, and set aside until needed.

    Advertisement
  • Melt the shortening in a large skillet over medium-high heat. Arrange the squash in a single layer in the skillet. Cook, turning once, until golden brown, about 5 minutes. Drain on paper towels.

Editor's Note

The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. Therefore, the values represented may not be accurate.

Nutrition Facts

719 calories; protein 1.7g; carbohydrates 27.3g; fat 68.6g; sodium 1.5mg. Full Nutrition
Advertisement