Recipes Desserts Frostings and Icings Cookie Frosting Easy Royal Icing 4.6 (268) 213 Reviews 105 Photos This royal icing with cream of tartar is easy to make and perfect for decorating gingerbread houses. Submitted by Veronica Updated on December 11, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 105 105 105 105 105 Prep Time: 10 mins Total Time: 10 mins Servings: 64 Yield: 4 cups Jump to Nutrition Facts Ingredients 3 cups confectioners' sugar ¼ teaspoon cream of tartar 2 large egg whites, beaten Directions Gather all ingredients. Allrecipes/Victoria Jempty Sift together confectioners' sugar and cream of tartar in a large bowl. Allrecipes/Victoria Jempty Beat in egg whites with an electric mixer until mixture is thick enough to hold its shape, about 5 minutes. Allrecipes/Victoria Jempty Editor's Note: This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe. I Made It Print Nutrition Facts (per serving) 23 Calories 6g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 64 Calories 23 % Daily Value * Sodium 2mg 0% Total Carbohydrate 6g 2% Total Sugars 6g Protein 0g 0% Calcium 0mg 0% Potassium 4mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved