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Chocolate Chip Cookie Dough Frosting

Chocolate Chip Cookie Dough Frosting

Name: Chocolate Chip Cookie Dough Frosting
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: ¾ cup packed light brown sugar; ½ cup butter, at room temperature; 1 ¼ cups all-purpose flour; 1 teaspoon vanilla extract; ½ teaspoon salt; ¼ cup heavy whipping cream, or to taste; ½ cup miniature chocolate chips, or more to taste

Rating: 4.55 stars

40 Ratings
33 Reviews
13 Photos

This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!

By Denece Frisbie

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

12 servings

Nutrition Info

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

¾ cup packed light brown sugar
½ cup butter, at room temperature
1 ¼ cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon salt
¼ cup heavy whipping cream, or to taste
½ cup miniature chocolate chips, or more to taste

Directions

Step 1

Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.

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Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

Per Serving:

202 calories; protein 1.8g 4% DV; carbohydrates 23.6g 8% DV; fat 11.8g 18% DV; cholesterol 27.1mg 9% DV; sodium 156.9mg 6% DV. Full Nutrition

Reviews (33)

Most helpful positive review

Joshcoctions

03/11/2015

I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough. Read More

Helpful

(12)

Most helpful critical review

Natalie

10/22/2016

I added 1/2 cup whipping cream and a 1/4 cup of milk to improve consistancy. Read More

Helpful

(2)

40 Ratings

5 star values: 31
4 star values: 4
3 star values: 2
2 star values: 2
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Joshcoctions

03/11/2015

I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough. Read More

Helpful

(12)

Heather Williams

01/06/2015

This was great simple and very quick. I disn't have chocolate chips so I added neon pink dye n colored sprinkles it is great. Read More

Helpful

(7)

Elaine Farrell

12/07/2014

Add a LOT of whipped milk don't measure it. Also add regular milk too. Read More

Helpful

(4)

momuv4

07/01/2014

Incredible for that sweet tooth! Loved it just as written except for m&ms instead (which made it fun as a dip). This would also be great for making homemade cookie dough ice cream! Authentic cookie dough flavor. Yum!!! Read More

Helpful

(3)

DOMESTICGODDESS36

03/07/2015

this is so good. i used it as a filling in a chocolate cake so decedent. I used regular chocolate chips I didn't think it would make a big difference. I was wrong. The mini chocolate chips are a must It gives the frosting a better texture. Read More

Helpful

(2)

Natalie