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Chocolate Chip Cookie Dough Frosting

Rated as 4.5 out of 5 Stars
18

"This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!"
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Ingredients

15 m servings 202
Original recipe yields 12 servings

Directions

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  1. Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.

Nutrition Facts


Per Serving: 202 calories; 11.8 23.6 1.8 27 157 Full nutrition

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Reviews

Read all reviews 29
  1. 36 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough.

Most helpful critical review

It didn't have that much flavor and it didn't flow well. But it was still delicious and okay.

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I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough.

This was great simple and very quick. I disn't have chocolate chips so I added neon pink dye n colored sprinkles it is great.

Add a LOT of whipped milk, don't measure it. Also, add regular milk, too.

Incredible for that sweet tooth! Loved it just as written, except for m&ms instead (which made it fun as a dip). This would also be great for making homemade cookie dough ice cream! Authentic co...

this is so good. i used it as a filling in a chocolate cake, so decedent. I used regular chocolate chips, I didn't think it would make a big difference. I was wrong. The mini chocolate chips are...

It didn't have that much flavor and it didn't flow well. But it was still delicious and okay.

I added 1/2 cup whipping cream and a 1/4 cup of milk to improve consistancy.

Needed WAY more cream than told to make it frosting consistency. Wanted something different to try, and was horribly disappointed.

This was so good! I can't believe I never thought of something like this. I followed the recipe exactly (using half cup of cream to my taste). I used this on chocolate chip pound cake. Everyone ...