This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.

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Editor's Note:

There is a potential risk of foodborne illness from the consumption of raw flour.

Nutrition Facts

202 calories; protein 1.8g 4% DV; carbohydrates 23.6g 8% DV; fat 11.8g 18% DV; cholesterol 27.1mg 9% DV; sodium 156.9mg 6% DV. Full Nutrition
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Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/11/2015
I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough. Read More
(12)

Most helpful critical review

Rating: 3 stars
10/22/2016
I added 1/2 cup whipping cream and a 1/4 cup of milk to improve consistancy. Read More
(2)
40 Ratings
  • 5 star values: 31
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
03/11/2015
I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough. Read More
(12)
Rating: 5 stars
01/06/2015
This was great simple and very quick. I disn't have chocolate chips so I added neon pink dye n colored sprinkles it is great. Read More
(7)
Rating: 5 stars
12/07/2014
Add a LOT of whipped milk don't measure it. Also add regular milk too. Read More
(4)
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Rating: 5 stars
07/01/2014
Incredible for that sweet tooth! Loved it just as written except for m&ms instead (which made it fun as a dip). This would also be great for making homemade cookie dough ice cream! Authentic cookie dough flavor. Yum!!! Read More
(3)
Rating: 5 stars
03/07/2015
this is so good. i used it as a filling in a chocolate cake so decedent. I used regular chocolate chips I didn't think it would make a big difference. I was wrong. The mini chocolate chips are a must It gives the frosting a better texture. Read More
(2)
Rating: 3 stars
10/21/2016
I added 1/2 cup whipping cream and a 1/4 cup of milk to improve consistancy. Read More
(2)
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Rating: 1 stars
04/08/2015
Needed WAY more cream than told to make it frosting consistency. Wanted something different to try, and was horribly disappointed. Read More
(2)
Rating: 5 stars
01/03/2018
Delicious!! I baked the flour for 15-20 minutes on a baking sheet to make it safe to eat raw. Read More
(2)
Rating: 3 stars
11/04/2016
It didn't have that much flavor and it didn't flow well. But it was still delicious and okay. Read More
(1)
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