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My review
Chocolate Chip Cookie Dough Frosting
9
Denece Frisbie
"This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!"
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Ingredients
15 m servings 202Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.
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Reviews
Read all reviews 3340 Ratings
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Most helpful positive review
5/26/2014
I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough.
Most helpful critical review
10/25/2016
It didn't have that much flavor and it didn't flow well. But it was still delicious and okay.
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5/26/2014
I didn't change anything but we just rolled them into little balls and ate them as raw cookie dough.
1/5/2015
This was great simple and very quick. I disn't have chocolate chips so I added neon pink dye n colored sprinkles it is great.
12/7/2014
Add a LOT of whipped milk, don't measure it. Also, add regular milk, too.
7/1/2014
Incredible for that sweet tooth! Loved it just as written, except for m&ms instead (which made it fun as a dip). This would also be great for making homemade cookie dough ice cream! Authentic co...
3/7/2015
this is so good. i used it as a filling in a chocolate cake, so decedent. I used regular chocolate chips, I didn't think it would make a big difference. I was wrong. The mini chocolate chips are...
1/3/2018
Delicious!! I baked the flour for 15-20 minutes on a baking sheet to make it safe to eat raw.
10/25/2016
It didn't have that much flavor and it didn't flow well. But it was still delicious and okay.
10/1/2016
I added 1/2 cup whipping cream and a 1/4 cup of milk to improve consistancy.
12/4/2014
Needed WAY more cream than told to make it frosting consistency. Wanted something different to try, and was horribly disappointed.