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My review
Sugar Cookie Icing
JBS BOX
"This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire."
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Ingredients
15 m servings 43 calsOriginal recipe yields 12 servings (1 dozen cookies' worth)
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- US
- Metric
Directions
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Prep
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Ready In
- In a small bowl, stir together confectioners' sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup. Watch Now
- Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush. Watch Now
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 43 calories; 0 g fat; 10.9 g carbohydrates; 0 g protein; < 1 mg cholesterol; 1 mg sodium. Full nutrition
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Reviews
Read all reviews 26163449 Ratings
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Most helpful positive review
2/2/2008
If light corn syrup is not available, you can substitute a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled together until syrupy.
Most helpful critical review
1/2/2011
I did not care for this because of the flavor. Sure did look nice on the cookies, though.
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2/2/2008
If light corn syrup is not available, you can substitute a sugar syrup made with 1-1/4 cups sugar and 1/3 cup water, boiled together until syrupy.
2/14/2006
Absolutely fabulous sugar cookie icing! This icing recipe is the "Holy Grail" of icing. I have been searching for an icing recipe that allows me to bake cookies that look like they were purcha...
12/10/2005
This worked great for me! I put the 1 cup of confectioner's sugar in the bowl, added 4 tsp of milk all at once and stirred it until evenly mixed. Then I added 1 tsp of vanilla extract (I know it...
11/23/2007
This icing is the best! I used lemon flavoring and it tasted great. The trick that worked for me in making this icing was add the 2 tsp. of milk to a bowl and then slowly stir in the powdered su...
12/12/2002
You have to play around with the milk and corn syrup pretty much, but it's best to start with what the recipe calls for and add to desired consistency. This recipe was great. The glaze does t...
12/1/2007
** 5 STARS! ** FABULOUS! I used this icing on my gingerbread men instead of Royal Icing because it requires egg whites. I added vanilla extract instead of almond extract. Placed it in sandwich ...
9/11/2002
It's easy and makes for a nice professional shiny and smooth finish. It's a very sweet icing but aren't they all? I did have to add a bit more milk and corn syrup to make it into a spreadable c...
12/8/2006
Great basic recipe for beautiful, colorful, glossy frosting. I have to work at it each time to get the right consistency. Tip: add a little more milk to make it thinner and easier to brush on...