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My review
Glossy Royal Icing
BEVANGELISTA
"I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer."
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Ingredients
10 m servings 24 calsOriginal recipe yields 60 servings (2 -1/2 cups)
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
Footnotes
- Cook's Notes:
- For thick icing, which you will need for outlining and details, add more sugar until icing is quite thick. Icing can be thinned with a few drops of water to make a glaze for filling in outlines or dipping cookies.
- Icing hardens into a shiny glaze quickly. Keep stirring your bowl of icing as you work with it.
Nutrition Facts
Per Serving: 24 calories; 0 g fat; 6.2 g carbohydrates; 0 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
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Reviews
Read all reviews 6476 Ratings
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Most helpful positive review
12/11/2012
I love that this recipe does not contain egg whites, so I feel better serving it to young kids. I used it to decorate my gingerbread men; I simply scooped the icing into a decorating bag with a...
Most helpful critical review
8/19/2013
Sorry, but this does not belong in the royal icing category. It is a GLAZE. A very good one...but an icing glaze. And yes it hardens and is shiny, but it is not a royal icing. It has a categ...
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8/19/2013
Sorry, but this does not belong in the royal icing category. It is a GLAZE. A very good one...but an icing glaze. And yes it hardens and is shiny, but it is not a royal icing. It has a categ...
12/11/2012
I love that this recipe does not contain egg whites, so I feel better serving it to young kids. I used it to decorate my gingerbread men; I simply scooped the icing into a decorating bag with a...
12/22/2012
So easy to prepare, and came out perfect...I just made this and the icing is already setting up and hardening nicely. i added orange extract to mine to go with chocolate angel cutouts...great r...
6/2/2013
I used and really liked this recipe. I subbed 1/2 teaspoon of vanilla extract for the almond extract due to allergies and it turned out well
11/19/2013
It worked perfectly for my chocolate sugar cookies! I added quite a bit more sugar to make it thicker & the color stand out more. I also used coconut extract (just cuz I love that stuff & it tas...
2/16/2014
Followed the recipe exactly, highly recommend! It dries to the touch rather quickly, so handling them is easier. Made valentine cookies with my 2 sons and they had a blast. This will be my go-to...
11/26/2014
After trying two batches of the glaze that was suggested for the sugar cookies I made and have them both bomb, I'm so glad I found this recipe and tried it. It was perfect! Easy to make, easy ...