-
-
My review
Glossy Royal Icing
0
BEVANGELISTA
"I received this recipe from a professional baker. I prefer to use this instead of a regular royal icing recipe with egg whites. It hardens nicely and is glossy rather than matte like regular royal icing. Use almond, orange, or lemon extract, whatever you prefer."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 24Original recipe yields 60 servings (2 -1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.
You might also like
Footnotes
- Cook's Notes:
- For thick icing, which you will need for outlining and details, add more sugar until icing is quite thick. Icing can be thinned with a few drops of water to make a glaze for filling in outlines or dipping cookies.
- Icing hardens into a shiny glaze quickly. Keep stirring your bowl of icing as you work with it.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 8398 Ratings
-
-
-
-
-
Most helpful positive review
12/11/2012
I love that this recipe does not contain egg whites, so I feel better serving it to young kids. I used it to decorate my gingerbread men; I simply scooped the icing into a decorating bag with a...
Most helpful critical review
8/19/2013
Sorry, but this does not belong in the royal icing category. It is a GLAZE. A very good one...but an icing glaze. And yes it hardens and is shiny, but it is not a royal icing. It has a categ...
Most helpful
Most positive
Least positive
Newest
8/19/2013
Sorry, but this does not belong in the royal icing category. It is a GLAZE. A very good one...but an icing glaze. And yes it hardens and is shiny, but it is not a royal icing. It has a categ...
12/11/2012
I love that this recipe does not contain egg whites, so I feel better serving it to young kids. I used it to decorate my gingerbread men; I simply scooped the icing into a decorating bag with a...
12/22/2012
So easy to prepare, and came out perfect...I just made this and the icing is already setting up and hardening nicely. i added orange extract to mine to go with chocolate angel cutouts...great r...
6/2/2013
I used and really liked this recipe. I subbed 1/2 teaspoon of vanilla extract for the almond extract due to allergies and it turned out well
11/19/2013
It worked perfectly for my chocolate sugar cookies! I added quite a bit more sugar to make it thicker & the color stand out more. I also used coconut extract (just cuz I love that stuff & it tas...
11/26/2014
After trying two batches of the glaze that was suggested for the sugar cookies I made and have them both bomb, I'm so glad I found this recipe and tried it. It was perfect! Easy to make, easy ...
2/16/2014
Followed the recipe exactly, highly recommend! It dries to the touch rather quickly, so handling them is easier. Made valentine cookies with my 2 sons and they had a blast. This will be my go-to...
7/14/2014
I have been on the hunt for the perfect Royal Icing recipe and this is my winner!! It may not be a technical "royal" icing but it is the best I have ever used! All of the royal icing recipes I h...