European Italian Main Dishes Chicken Chicken Parmigiana 4.6 (1,769) 1,145 Reviews 256 Photos This chicken parmigiana is a very nice dinner for two. Serve it with your favorite pasta and tossed greens. Submitted by Candy Updated on July 14, 2022 Save Rate Print Share 256 256 256 256 256 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 2 Jump to Nutrition Facts Ingredients 1 egg, beaten 2 ounces dry bread crumbs 2 skinless, boneless chicken breast halves ¾ (16 ounce) jar spaghetti sauce 2 ounces shredded mozzarella cheese ¼ cup grated Parmesan cheese Directions Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet. Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into bread crumbs. Place coated chicken on the prepared baking sheet. Bake in the preheated oven until no longer pink and juices run clear, about 40 minutes. Remove from the oven. Pour 1/2 of the spaghetti sauce into a 7x11-inch baking dish. Place chicken breasts over the sauce, then cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top. Angela Venegas Continue baking until heated through and cheeses have melted, about 20 more minutes. I Made It Print Nutrition Facts (per serving) 528 Calories 18g Fat 45g Carbs 44g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 528 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 38% Cholesterol 184mg 61% Sodium 1310mg 57% Total Carbohydrate 45g 16% Dietary Fiber 6g 20% Total Sugars 17g Protein 44g 87% Vitamin C 3mg 4% Calcium 445mg 34% Iron 4mg 22% Potassium 804mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved