Chicken with Chanterelle Mushrooms and Marsala Wine

Name: Chicken with Chanterelle Mushrooms and Marsala Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tablespoons all-purpose flour; 0.5 teaspoon paprika; 2 skinless, boneless chicken breast halves; 2 tablespoons butter; 0.5 pound sliced chanterelle mushrooms; 4 tablespoons butter; salt and ground black pepper, or to taste; 1 cup chicken broth; 0.5 cup dry Marsala wine; 1 teaspoon dried tarragon, crushed

4.6

(11)

8 Reviews

4 Photos

A fortunate mistake in forgetting to marinate the chicken in additional ingredients made me come up with this last-minute preparation. It's chanterelle season in Oregon, and I love to use this wild mushroom as often as I can in the fall.

Recipe by Kelly

Published on June 8, 2018

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

2

Yield:

2 chicken breast halves

Jump to Nutrition Facts

Ingredients

3 tablespoons all-purpose flour
½ teaspoon paprika
2 skinless, boneless chicken breast halves
2 tablespoons butter
½ pound sliced chanterelle mushrooms
4 tablespoons butter
salt and ground black pepper, or to taste
1 cup chicken broth
½ cup dry Marsala wine
1 teaspoon dried tarragon, crushed

Directions

Stir flour and paprika together in a shallow dish. Remove and set aside 1 tablespoon of the flour mixture for later use. Dredge the chicken in the flour mixture to coat evenly.
Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelle mushrooms in melted butter until they release their liquid and begin to brown, about 5 minutes. Transfer mushrooms to a bowl and set aside.
Melt 4 tablespoons butter in the skillet. Cook the chicken breasts in the melted butter until browned, about 3 minutes per side; season with salt and pepper.
Return the cooked mushrooms to the skillet and stir in chicken broth, reserved 1 tablespoon of flour-paprika mixture, Marsala wine, and dried tarragon. Place a cover on the skillet, reduce heat to low, and cook until the sauce is thick, the chicken is no longer pink in the center, and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

637	Calories
38g	Fat
25g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 637
% Daily Value *
Total Fat 38g	49%
Saturated Fat 23g	115%
Cholesterol 161mg	54%
Sodium 337mg	15%
Total Carbohydrate 25g	9%
Dietary Fiber 2g	6%
Total Sugars 6g
Protein 30g
Vitamin C 3mg	17%
Calcium 41mg	3%
Iron 4mg	21%
Potassium 328mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.