It's good, but I had to omit tomato sauce. I don't know what keto diet everyone else is on, but mine says no carbs or sugar, and tomato sauce is full of sugar. awesome recipe despite my concerns about that
This is fantastic and easy to make! Everyone in the house loved it! I did use the Rao's sauce (which doesn't have any added sugar) and remained in Ketosis.
Really good & love the pork rinds idea.
I used normal butter though not ghee.
The only issue I had was the time, it took me much more time than noted to make this dish. I used the right size chicken pieces & so on but it took me much longer to get to temperature & also prepare the ingredients. Cooking time only 8 minutes, nope it took me much longer. The recipe takes longer than 28 minutes from start to finish.
I substituted the pork rinds with almond flour and the ghee with olive oil. so yummy
This was really really good! I tripled it so I could feed the whole crew and did use the Rao's Tomato and Basil Sauce - it's pretty pricey but low in carbs and absolutely yummy. Used my food processor to make the "breading". Just pulsed everything together. I made the whole dish a couple of hours ahead of time and put in oven at 350 covered for 20 mins or so until the chicken came back up to temp and then removed the foil and turned the oven up to broil (low) until the cheese was nice and bubbly. Served with zoodles sauteed in lemon infused olive oil and a cesar salad (minus the croutons). This one is a keeper.
Delicious. The pork rinds make it nice and crunchy. I used chicken tender size pieces and I would even use chicken nugget sizes and use the Marinara sauce for dipping.
Absolutely delicious! Our entire family enjoyed this meal - including our extremely picky 8 year old. We doubled the recipe and since the kiddos were eating, we omitted the red pepper flakes. Other than that, we wouldn't change a thing.
Super good. I don’t know what it tastes like with the heavy cream because I did not have any, but I loved it despite not using it. It was SO yummy; filling and delicious! I used this recipe I found online(https://www.ibreatheimhungry.com/easy-keto-marinara-sauce-low-carb-gluten-free/) and made my own tomato sauce. I calculated the macros and it comes out to be less than 4 grams of carbs per chicken breast. I used 2 tbsp of Parmesan cheese, 1/4 cup mozzarella cheese, and 1/4 cup of the tomato sauce per chicken breast! Highly recommend.
I was skeptical about this as I wasn’t sure about the pork rinds. They’re not something I’ve ever eaten before, but I’ve gotta say that this was AMAZING! I’ve had some pretty good chicken parmesan in restaurants before and this could easily rival any of them. It’s full of flavor and even my husband, who is not on keto, loved it. The only thing I did differently is I used olive oil to pan fry because I didn’t have ghee...still came out fantastic. Will definitely make this again.
less time in broiler the cheese burned. lol
