European Italian Main Dishes Chicken Quick Bruschetta Chicken Bake 4.1 (718) 555 Reviews 187 Photos A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings. Recipe by Heather Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 187 187 187 187 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 ½ pounds skinless, boneless chicken breast halves - cubed 1 teaspoon salt 1 (15 ounce) can diced tomatoes with juice ½ cup water 1 tablespoon minced garlic 1 (6 ounce) box chicken-flavored dry bread stuffing mix 2 cups shredded mozzarella cheese 1 tablespoon Italian seasoning Directions Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top. Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes. I Made It Print Nutrition Facts (per serving) 349 Calories 9g Fat 26g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 349 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 22% Cholesterol 90mg 30% Sodium 1257mg 55% Total Carbohydrate 26g 9% Dietary Fiber 2g 6% Total Sugars 5g Protein 39g Vitamin C 7mg 37% Calcium 373mg 29% Iron 4mg 22% Potassium 497mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved