-
-
My review
Quick Bruschetta Chicken Bake
21
Heather
"A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 349Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
- Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
You might also like
Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 461610 Ratings
-
-
-
-
-
Most helpful positive review
8/22/2007
O.K. I changed a few ingredients in this recipe....but other than that this was AMAZING!!! I doubled the cheese to 4 cups of mozzarella and used 4 fresh tomatoes from my garden rather than can...
Most helpful critical review
1/7/2009
As other reviewers have mentioned, this is a good idea that could use some tweaking. My stuffing came out all soggy, and I thought the whole thing was a little too salty.
Most helpful
Most positive
Least positive
Newest
8/22/2007
O.K. I changed a few ingredients in this recipe....but other than that this was AMAZING!!! I doubled the cheese to 4 cups of mozzarella and used 4 fresh tomatoes from my garden rather than can...
1/23/2007
As written, 4 stars, but with the changes I made I'd give it 5 stars. Used Italian diced tomatoes and added 2 Tbsp of balsamic vinegar and a dash of red pepper flakes to them before adding the s...
2/7/2007
I left out the stuffing mix completely. I mixed breading and the Italian seasoning and breaded the chicken cubes. Baked that for 30 minutes. I drained the tomatoes, mixed the diced tomatoes wi...
9/15/2007
This is one of the best chicken recipes I have tried to date; I marinated the chicken in Italian dressing a few hours to keep it from tasting too bland, but other than that I followed the recipe...
6/6/2007
I cannot believe that people said this recipe was dry and bland. We found it to be quite flavorful and very moist. This was one dish of many that I made on a weekend and popped in the freezer ...
1/25/2007
This recipe was very quick, cheap and easy! Perfect for a family on a budget and/or a person rushing to get dinner on the table. Preparation was quick and easy, and the cook time was perfect! ...
1/26/2011
This was very well received at my house. I followed the recipe exactly, and it was excellent. I wouldn't change anything, but I was thinking that another way you could take this is to use Mexica...
7/12/2007
Fantastic recipe! I made a couple of modifications and used what I had on hand and a slow cooker due to time. Instead of bread stuffing mix I used my own cubed whole wheat bread and mixed this...
1/16/2007
This dish was very easy and delicious. I was a bit concerned that the raw chicken wouldn't cook properly in just 30 minutes, covered in cheese and breadcrumbs as it was, so I precooked the chick...