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My review
Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
jen082907
"This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast."
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Ingredients
40 m servings 310 calsOriginal recipe yields 8 servings (1 pizza)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 325 degrees F (165 degrees C).
- Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
- Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
- Bake in the preheated oven until the cheese is melted, about 20 minutes.
Nutrition Facts
Per Serving: 310 calories; 13.1 g fat; 28.6 g carbohydrates; 20.7 g protein; 48 mg cholesterol; 575 mg sodium. Full nutrition
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Reviews
Read all reviews 1216 Ratings
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Most helpful positive review
4/2/2010
The ricotta sauce is fabulous! I went with another reviewer and added red sauce underneath. Before cooking the chicken, I shook on some garlic powder, Italian seasonining, and Spike spice blen...
Most helpful critical review
7/1/2009
Easy to make but we thought it had a bland flavor. Perhaps it was because I used fat-free ricotta but overall I thought this could use more seasoning, although I'm not sure what I'd add. I use...
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4/2/2010
The ricotta sauce is fabulous! I went with another reviewer and added red sauce underneath. Before cooking the chicken, I shook on some garlic powder, Italian seasonining, and Spike spice blen...
9/1/2009
yummy and quick :-) used refrigerated pillsbury pizza dough, brushed with olive oil, and prebaked for 5 min to keep crust from getting soggy. baked the chicken, and used a half package of frozen...
5/19/2009
Very good recipe. You can mix the ricotta cheese/butter with just about any herb or spice. I used a blend of garlic powder, green peppercorns, shallots, marjoram and thyme. I also used fresh moz...
10/14/2009
Since I cannot eat broccoli (despite my love for it), I replaced it with sliced onion and bell peppers (green, red and yellow). It made the pizza much more colorful and tasty. This is a fantas...
4/5/2010
This is fast and tastes great. I left out the butter and used cooked shrimp and parm cheese for toppings. Two thumbs up!
7/27/2009
Easy to make and very delicious! yum yum yum! i used spinach instead of broccoli
6/11/2009
This was easy and very good. I grilled the chicken breast, which made it even better. Also, I used fresh garlic instead of powder, and added some fresh herbs. I will definately make this agai...
6/28/2009
This is really good and very rich. I probably doubled or even tripled the broccoli, but I love broccoli!