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The ricotta sauce is fabulous! I went with another reviewer and added red sauce underneath. Before cooking the chicken, I shook on some garlic powder, Italian seasonining, and Spike spice blen...
Easy to make but we thought it had a bland flavor. Perhaps it was because I used fat-free ricotta but overall I thought this could use more seasoning, although I'm not sure what I'd add. I use...
The ricotta sauce is fabulous! I went with another reviewer and added red sauce underneath. Before cooking the chicken, I shook on some garlic powder, Italian seasonining, and Spike spice blen...
yummy and quick :-) used refrigerated pillsbury pizza dough, brushed with olive oil, and prebaked for 5 min to keep crust from getting soggy. baked the chicken, and used a half package of frozen...
Very good recipe. You can mix the ricotta cheese/butter with just about any herb or spice. I used a blend of garlic powder, green peppercorns, shallots, marjoram and thyme. I also used fresh moz...
Since I cannot eat broccoli (despite my love for it), I replaced it with sliced onion and bell peppers (green, red and yellow). It made the pizza much more colorful and tasty. This is a fantas...
This is fast and tastes great. I left out the butter and used cooked shrimp and parm cheese for toppings. Two thumbs up!
Easy to make and very delicious! yum yum yum! i used spinach instead of broccoli
This was easy and very good. I grilled the chicken breast, which made it even better. Also, I used fresh garlic instead of powder, and added some fresh herbs. I will definately make this agai...
This is really good and very rich. I probably doubled or even tripled the broccoli, but I love broccoli!