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Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

Rated as 4.38 out of 5 Stars

"This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast."
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Ingredients

40 m servings 310 cals
Original recipe yields 8 servings (1 pizza)

Directions

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  • Prep

  • Cook

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  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
  3. Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl. Heat in microwave for 1 minute; stir to combine. Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
  4. Bake in the preheated oven until the cheese is melted, about 20 minutes.

Nutrition Facts


Per Serving: 310 calories; 13.1 g fat; 28.6 g carbohydrates; 20.7 g protein; 48 mg cholesterol; 575 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The ricotta sauce is fabulous! I went with another reviewer and added red sauce underneath. Before cooking the chicken, I shook on some garlic powder, Italian seasonining, and Spike spice blen...

Most helpful critical review

Easy to make but we thought it had a bland flavor. Perhaps it was because I used fat-free ricotta but overall I thought this could use more seasoning, although I'm not sure what I'd add. I use...

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The ricotta sauce is fabulous! I went with another reviewer and added red sauce underneath. Before cooking the chicken, I shook on some garlic powder, Italian seasonining, and Spike spice blen...

yummy and quick :-) used refrigerated pillsbury pizza dough, brushed with olive oil, and prebaked for 5 min to keep crust from getting soggy. baked the chicken, and used a half package of frozen...

Very good recipe. You can mix the ricotta cheese/butter with just about any herb or spice. I used a blend of garlic powder, green peppercorns, shallots, marjoram and thyme. I also used fresh moz...

Since I cannot eat broccoli (despite my love for it), I replaced it with sliced onion and bell peppers (green, red and yellow). It made the pizza much more colorful and tasty. This is a fantas...

This is fast and tastes great. I left out the butter and used cooked shrimp and parm cheese for toppings. Two thumbs up!

Easy to make and very delicious! yum yum yum! i used spinach instead of broccoli

This was easy and very good. I grilled the chicken breast, which made it even better. Also, I used fresh garlic instead of powder, and added some fresh herbs. I will definately make this agai...

This is really good and very rich. I probably doubled or even tripled the broccoli, but I love broccoli!

Easy to make but we thought it had a bland flavor. Perhaps it was because I used fat-free ricotta but overall I thought this could use more seasoning, although I'm not sure what I'd add. I use...