-
-
My review
Abby's Chicken Rollatini
0
Kris McFadden
"Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 487Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.
- In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
- Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 235313 Ratings
-
-
-
-
-
Most helpful positive review
9/20/2006
Abby’s dish is just outstanding. We cooked it up because it made sense to use a cheese coating instead of breading to keep the dish moist. And in fact it worked beautifully. Do use fresh grated ...
Most helpful critical review
9/24/2003
I think this recipe has potential. I didn't like the raw garlic in the middle of the breast I think it needed to be cooked first or maybe add a little garlic salt to the parmesan before you rol...
Most helpful
Most positive
Least positive
Newest
9/20/2006
Abby’s dish is just outstanding. We cooked it up because it made sense to use a cheese coating instead of breading to keep the dish moist. And in fact it worked beautifully. Do use fresh grated ...
1/24/2007
Love this! I've made it twice and the second time perfected it, I think. After pounding the breasts, I cut them in half to make eight smaller rollatinis. Like another poster recommended, I cove...
12/6/2007
This recipe was fantastic!!! If you rate this anything but 5 stars then you've done something wrong and try it again! If you used Parmesan cheese other than fresh dont bother to rate this recipe...
6/3/2003
I am NOT a chicken fan. It's usually too bland no matter what recipe or variation I use. HOWEVER, this recipe is absolutely delicious!!! Just the smell of it in the oven clued me in that this di...
10/20/2006
This is a great and east recipe. I added some fresh basil leaves to the roll on top of the cheese. I also browned the rolls in a skillet with a little olive oil before putting them in the oven...
9/24/2003
I think this recipe has potential. I didn't like the raw garlic in the middle of the breast I think it needed to be cooked first or maybe add a little garlic salt to the parmesan before you rol...
9/7/2003
Out of all of the chicken recipes on AllRecipes.com, this is our favorite! My husband raved about how good this was. Usually, when I ask how a recipe is, he will say it is "alright." But he s...
3/11/2003
Excellent recipe. The only thing i did differently was pepper each side of the chicken with coarse black pepper and add mushrooms to the pan when baking. Absolutely delicious!
10/25/2005
I just served this to my family tonight and have to tell you, it is one of the most fantastic, tasty, and easiest chicken dishes I have ever made! I used the thin sliced boneless chicken breasts...