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My review
Abby's Chicken Rollatini
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Kris McFadden
"Much like Chicken Saltimbocca, this is chicken smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine."
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Ingredients
45 m servings 487Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Pound chicken breasts flat, and lay them on work surface. Sprinkle liberally with Parmesan cheese on both sides. Place a pinch of minced garlic and 1 teaspoon butter in the center of each breast. Cover each breast with a layer of prosciutto and mozzarella cheese. Reserve some of the prosciutto to place on top of the chicken. Roll up each chicken breast, and secure with toothpicks.
- In a 9x13 inch baking dish, combine white wine and olive oil. Arrange chicken rolls in dish. Place a small piece of prosciutto on top of each roll, and sprinkle with pepper.
- Bake in preheated oven for 30 minutes, or until chicken is no longer pink, an juices run clear.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 234312 Ratings
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Most helpful positive review
9/20/2006
Abby’s dish is just outstanding. We cooked it up because it made sense to use a cheese coating instead of breading to keep the dish moist. And in fact it worked beautifully. Do use fresh grated ...
Most helpful critical review
9/24/2003
I think this recipe has potential. I didn't like the raw garlic in the middle of the breast I think it needed to be cooked first or maybe add a little garlic salt to the parmesan before you rol...
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9/20/2006
Abby’s dish is just outstanding. We cooked it up because it made sense to use a cheese coating instead of breading to keep the dish moist. And in fact it worked beautifully. Do use fresh grated ...
1/24/2007
Love this! I've made it twice and the second time perfected it, I think. After pounding the breasts, I cut them in half to make eight smaller rollatinis. Like another poster recommended, I cove...
12/6/2007
This recipe was fantastic!!! If you rate this anything but 5 stars then you've done something wrong and try it again! If you used Parmesan cheese other than fresh dont bother to rate this recipe...
6/3/2003
I am NOT a chicken fan. It's usually too bland no matter what recipe or variation I use. HOWEVER, this recipe is absolutely delicious!!! Just the smell of it in the oven clued me in that this di...
10/20/2006
This is a great and east recipe. I added some fresh basil leaves to the roll on top of the cheese. I also browned the rolls in a skillet with a little olive oil before putting them in the oven...
9/24/2003
I think this recipe has potential. I didn't like the raw garlic in the middle of the breast I think it needed to be cooked first or maybe add a little garlic salt to the parmesan before you rol...
9/7/2003
Out of all of the chicken recipes on AllRecipes.com, this is our favorite! My husband raved about how good this was. Usually, when I ask how a recipe is, he will say it is "alright." But he s...
3/11/2003
Excellent recipe. The only thing i did differently was pepper each side of the chicken with coarse black pepper and add mushrooms to the pan when baking. Absolutely delicious!
10/25/2005
I just served this to my family tonight and have to tell you, it is one of the most fantastic, tasty, and easiest chicken dishes I have ever made! I used the thin sliced boneless chicken breasts...