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My review
Garlic Cheddar Chicken
32
BAYLOR66
"Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!"
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Ingredients
55 m servings 400Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
- In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
- Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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Reviews
Read all reviews 2k2966 Ratings
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Most helpful positive review
9/6/2006
Soooo good! I used a combo of shredded cheddar, bread crumbs, and corn flakes (actually threw in the crumbs from a Cheese-Nip box as well) to create the breading. Also added extra cheese on to...
Most helpful critical review
1/25/2009
An acceptable, but rather ordinary chicken recipe--kind of "ho hum." I'm sure I would have been a bigger fan of this when I was still cooking for my kids when they were younger, but as grown-ups...
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9/6/2006
Soooo good! I used a combo of shredded cheddar, bread crumbs, and corn flakes (actually threw in the crumbs from a Cheese-Nip box as well) to create the breading. Also added extra cheese on to...
6/8/2005
GREAT!! only thing i did differently was to put a thin layer of the bread crumb mixture on the bottom of the baking dish before i put the chicken in. (just to keep the bottom of the chicken fro...
7/21/2005
This is delicious! I made a few changes. I used half butter, half olive oil. Also used Italian herbed bread crumbs and a variety of Italian seasonings. I didn't have chicken breasts, so I us...
1/25/2009
An acceptable, but rather ordinary chicken recipe--kind of "ho hum." I'm sure I would have been a bigger fan of this when I was still cooking for my kids when they were younger, but as grown-ups...
3/24/2006
Note: Use an aluminum/foil pan for this recipe- it keeps the chicken from getting soggy. Also, throw the ingredients into a processor- it blends everything up all nice and makes it easier to co...
5/17/2004
This dish has a fabulous flavor. The chicken was swimming in butter so the next time I prepare I will place it on a roaster rack. I did not pound thin and I baked it for 1 hour 15 minutes and it...
7/19/2006
This is a great, tasty and easy chicken dish. I used sharp cheddar cheese in this. I omitted the extra salt and used unsalted butter; as the cheeses are salty enough. I scaled the recipe down...
4/1/2006
Mmmm! I added a little flour to my breadcrumb mixture to make a nice crispy coating. Also, I didn't add the grated cheese to the dry mixture. I coated my chicken with butter, and then the crumb ...
3/26/2004
Absolutely Excellent!!! I marinated the chicken in Italian dressing for a few hours before preparing the dish. I also used Garlic/Herb breadcrumbs. I did need to bake it longer than 30 minute...