Garlic Cheddar Chicken

4.6
(3,154)

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ½ cup butter

  • 4 cloves garlic, minced

  • ¾ cup dry bread crumbs

  • ½ cup freshly grated Parmesan cheese

  • 1 ½ cups shredded Cheddar cheese

  • ¼ teaspoon dried parsley

  • ¼ teaspoon dried oregano

  • ¼ teaspoon ground black pepper

  • teaspoon salt

  • 8 skinless, boneless chicken breast halves - pounded thin

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.

  3. In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.

  4. Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.

  5. Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts (per serving)

400 Calories
25g Fat
8g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 400
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 73%
Cholesterol 129mg 43%
Sodium 488mg 21%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 35g
Vitamin C 1mg 3%
Calcium 280mg 22%
Iron 2mg 9%
Potassium 265mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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