Rating: 4.5 stars
3144 Ratings
  • 5 star values: 2207
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  • 3 star values: 160
  • 2 star values: 33
  • 1 star values: 15

Chicken breasts dipped in garlic butter and Cheddar bread crumbs. NEVER have any leftovers!

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.

  • In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.

  • Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.

  • Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutrition Facts

400 calories; protein 34.5g; carbohydrates 8.4g; fat 24.9g; cholesterol 129.2mg; sodium 488.1mg. Full Nutrition
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