Italian Baked Chicken Thighs
These chicken thighs with added veggies and dry Italian salad dressing served with crusty bread make a complete meal. Serve over pasta, rice, egg noodles, or potatoes.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
389 calories; protein 26.3g; carbohydrates 15.2g; fat 24.8g; cholesterol 109.6mg; sodium 907mg.
Full Nutrition