European Italian Main Dishes Chicken Tender Italian Baked Chicken 4.6 (1,425) 1,081 Reviews 172 Photos Try this Italian baked chicken recipe for moist, flavorful results in just 30 minutes. Recipe by Barb Eisel Updated on September 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 172 172 172 172 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients ¾ cup mayonnaise ½ cup grated Parmesan cheese ¾ teaspoon garlic powder ¾ cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves Directions Preheat the oven to 425 degrees F (220 degrees C). Mix mayonnaise, Parmesan cheese, and garlic powder together in a bowl. Place bread crumbs in a separate bowl. Dip each chicken breast into the mayonnaise mixture, then into the bread crumbs to coat. Arrange breaded chicken on a baking sheet. Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Editor's Note: Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary. I Made It Print Nutrition Facts (per serving) 554 Calories 40g Fat 17g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 554 % Daily Value * Total Fat 40g 51% Saturated Fat 7g 37% Cholesterol 92mg 31% Sodium 768mg 33% Total Carbohydrate 17g 6% Dietary Fiber 1g 3% Total Sugars 1g Protein 32g Vitamin C 0mg 1% Calcium 156mg 12% Iron 2mg 12% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved