-
-
My review
Tender Italian Baked Chicken
Barb Eisel
"Flavorful and moist baked chicken."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 554 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
- Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 554 calories; 39.6 g fat; 17.1 g carbohydrates; 31.8 g protein; 92 mg cholesterol; 768 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7681021 Ratings
-
-
-
-
-
Most helpful positive review
5/23/2008
So yummy! There wasn't even a crumb left over. I would have given this 5 stars but I added additional spices to the mayo mixtures....thyme, rosemary, oregano, and dried parsley for color. It ...
Most helpful critical review
11/1/2011
it's a good recipe but i don't think mayo is the best ingredient to dip the chicken in. Mayonnaise as u know is an emulsion of mustard, oil and egg yolk; so when it is heated it seperates and th...
Most helpful
Most positive
Least positive
Newest
5/23/2008
So yummy! There wasn't even a crumb left over. I would have given this 5 stars but I added additional spices to the mayo mixtures....thyme, rosemary, oregano, and dried parsley for color. It ...
3/6/2006
great recipe! I dipped the chicken in Italian dressing instead of mayo., but the chicken stayed so moist and tender, it was great.
12/12/2007
WOOT WOOT ! lol. I did make some minor changes that i think helped make this dish 5 stars. Try using crushed croutons instead of the Italian bread crumbs. It made it that much more crunchier! U...
8/4/2010
This is such a great recipe! My Mom used to make this all the time when I was a kid. I usually go an egg wash, but I thought I'd give the mayo a try just for old times sake and to see what my ...
11/1/2011
it's a good recipe but i don't think mayo is the best ingredient to dip the chicken in. Mayonnaise as u know is an emulsion of mustard, oil and egg yolk; so when it is heated it seperates and th...
3/3/2009
I followed the recipe exactly and this came out really, REALLY good! I almost didn't try this b/c I hate the taste of mayo and parm cheese but since others said you couldn't taste them I decided...
2/10/2006
This recipe was so darn easy to make, and the chicken was so moist and tender, and delicious - my family love it, and since it's easy to make this recipe is a keeper. I was concerned that usin...
9/13/2006
So good! Five stars with added spices. Made half mayo/cheese mixture which was enough for 3 breasts. Added onion powder, kosher salt and pepper. Everything else exactly as listed. My daughter de...
7/28/2010
Excellent. I can't help but think that making my own fresh bread crumbs and seasoning them with my favorite Tuscan seasoning blend helped. So did using freshly grated Parmigiano-Reggiano chees...