Tender Italian Baked Chicken

Name: Tender Italian Baked Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.75 cup mayonnaise; 0.5 cup grated Parmesan cheese; 0.75 teaspoon garlic powder; 0.75 cup Italian seasoned bread crumbs; 4 skinless, boneless chicken breast halves

4.6

(1,425)

1,081 Reviews

172 Photos

Try this Italian baked chicken recipe for moist, flavorful results in just 30 minutes.

Recipe by Barb Eisel

Updated on September 14, 2022

172

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

¾ cup mayonnaise
½ cup grated Parmesan cheese
¾ teaspoon garlic powder
¾ cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Mix mayonnaise, Parmesan cheese, and garlic powder together in a bowl. Place bread crumbs in a separate bowl. Dip each chicken breast into the mayonnaise mixture, then into the bread crumbs to coat. Arrange breaded chicken on a baking sheet.
Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Nutrition Facts (per serving)

554	Calories
40g	Fat
17g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 554
% Daily Value *
Total Fat 40g	51%
Saturated Fat 7g	37%
Cholesterol 92mg	31%
Sodium 768mg	33%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 32g
Vitamin C 0mg	1%
Calcium 156mg	12%
Iron 2mg	12%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.