Rating: 4.5 stars 4.4
509 Ratings
  • 5 star values: 295
  • 4 star values: 159
  • 3 star values: 37
  • 2 star values: 10
  • 1 star values: 8

A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut chicken breasts into 1 x 3 inch strips, and dredge in flour.

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  • In 10 inch skillet, heat oil and butter. Add chicken. Cook, turning occasionally, until lightly browned on all sides (3 to 4 minutes). Using tongs, remove chicken from skillet. Set aside and keep warm.

  • To same skillet, add shallots and garlic. Saute until softened (1 minute). Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).

Nutrition Facts

580 calories; protein 67.7g; carbohydrates 14.3g; fat 21.4g; cholesterol 175.8mg; sodium 1085.8mg. Full Nutrition
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